Currently there is no menu available for Society Salamanca in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
Society Salamanca | Wine Bar, Bar Food |
Jam Jar lounge | Japanese, Asian, Gluten Free, Wine Bar, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Olives
Mixed marinated olives |
$6.00 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
Clean Here for the full menu for Preachers |
Stracciatella – a chicken broth with lightly beaten egg, parsley & parmesan cheese | Entrée: $7.00 |
Bianco – potato gnocchi served with bolognese sauce | $14.00 / $16.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Mushroom Pakora - Fresh mushrooms marinated in Indian herb & spice, dipped in special plain flour batter,deep fried served with mint sauce | $10.90 |
SIDE DISH PLATTER | $10.90 |
Papadams (4 pieces) | $3.00 |
Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
Lamb Korma (Mild) - An Aromatic blend of creamy Lamb with cashew nuts gravy | $18.90 |
Roti/Chapati - Whole meal bread | $3.00 |
Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
Basmati Rice (Extra) - Long grained aromatic Basmati Rice grown in the Indian Sub. continent | $2.50 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Liqueur coffee | $12.00 |
- Or in a waffle cone (1 scoop) | $4.50 |
Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
Clean Here for the full menu for Blue Eye |
Casarecce Vegetarian Alfredo (G^) [V] Seasonal vegetables in a Napoletana and cream sauce (E/M) | $15.90/$18.90 |
Meat Lovers - Homemade tomato sauce base, mozzarella, ham, hot salami, pork sausage and bacon pieces (S/M/L) | $14.50/$17.90/$20.50 |
Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
Super Special - Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami (S/M/L) | $14.90/$17.50/$19.90 |
Mediterranean Salad [V] Lettuce, cucumber, tomato, onion, feta, olives with a balsamic dressing | $15.90 |
Spaghetti Marinara (G^) (G^) [V] A selection of mixed seafood in a homemade tomato, garlic, olive oil and white wine sauce (E/M) | $20.90/$23.90 |
Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
Rib Eye*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $35.50 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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Click here to send us an updateMonday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed