Curry Chicken - Tomato, Cheese, Chicken, Onion, Capsicum, Bacon,Pineapple, Sesame Seeds | N/A |
Tropical - Tomato, Cheese, Ham, Pineapple, Chicken | N/A |
Pork Spare Ribs | N/A |
Nacho Supremo - Chunky Mr Pizza Salsa Sauce, Cheese, Cornchips, Roasted Capsicums, Onions, Diced Tomato | N/A |
House Special - Tomato, Cheese, Ham, Salami, Capsicum, Chicken | N/A |
Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley | $32.00 |
Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard | $12.00 |
Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano | $22.00 |
Insalata Torino Lettuce, Blue cheese, snow pea sprouts, green olives, avocado and walnuts Lemon juice and olive oil dressing | $9.00 |
Curries - Red curry, green curry,or panang curry | N/A |
Curry Puffs 4 - Hand- wrapped puff pastry with minced chicken and vegetables served with sweet chilli sauce - vegetarian available | $6.50 |
Steamed or pan fried fish fillet | $20.50 |
Prawns,sea food or roast duck | $15.50 |
Sweet and sour | N/A |
Pad satay sauce
Stir fried satay sauce and vegetables |
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Pad black bean sauce | |
BBQ pork or BBQ chicken
Served with steamed vegetables and sweet chilli sauce |
$16.50 |
Jasmine rice | S $3.00 L $4.00 |
Panang |
Honey Prawn / Chicken - stir fried king prawn or chicken in homemade honey sauce with mixed vegetables | $18.90/$15.90 |
Duck Salad - warm roast duck with thai herbs & mixed vegetables in a mild chilli lemon dressing | $17.90 |
Wonton Soup - clear soup with vegetables & wontons made with a mixture of minced chicken, prawn & water chestnuts with vegetables | $9.90 |
Fish And Chips | $9.50 |
Saltimbocca Alla Duci
Tender Pieces Of Scotch Fillet Cooked In Red Wine, Topped With Proscuitto Sprinkled With Mixed Italianherbs & Grilled Mozzarella Cheese On Top |
$28.50 |
Chicken Marsala
Chicken Breast Fillet Cooked With Marsala In A Cream Sauce |
$27.00 |
Chicken Parmagiana
Chicken Breast Fillet Topped With Napoletana Sauce & Grilled Mozzarilla Cheese |
$22.00 |
Duci'S Special
Tomato, Cheese, Ham, Hot Salami, Mushroom, Prawns , |
S$16/M$18/L$22 /J$26 |
- add chicken | $16.90 |
Greek Dressed - with lemon garlic oil | $9.90 |
Garden Dressed - with honey balsamic | $8.00 |
Puttanesca Pasta - kalamata olives, anchoves, tomato, chili, garlic and capers | $14.50 |
Bowl beer battered chips and aioli | $7.00 |
L 22.00 | |
BARBECUE CHICKEN
Tomato Base, Cheese, Roasted Chicken, Roasted Capsicum, Pineapple, Spanish Onion, finished with BBQ sauce |
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THE HOT ONE
Tomato Base, Cheese, Ham, Hot Salami, Jalapeno Peppers, Fresh Tomatoes, Spanish Onion, Chilli Oil and Sour Cream |
|
S 16.00 | |
L 20.00 |
Chicken choice
Cheese, chicken, pineapple, onion, with bbq, sweet chilli or satay sauce |
|
Rays special
Satay, cheese, chicken, mushroom, pineapple, prawns |
|
Tandoori chicken
Tandoori sauce, cheese, chicken, mushroom, capsicum, pineapple, onion |
|
Rosa
Tomato, cheese, ham, mushrooms, hot salami, prawns |
|
Hawaiian
Tomato, cheese, ham, pineapple |
- Optional Antipasto Mix - a combination of marinated vegetables and herbs | $4.00 |
Il Sombrero (mexican) - seasoned ground beef, pepperoni, onion, oven roasted, capsicum, avocado puree and sour cream optional jalapenos add $2 | $18.00 |
Sorrento - anchovies, kalamata olives, simply classic | $16.00 |
Emerald Reef - prawns, marinated in garlic, chilli basil pesto with oven roasted capsicum, spanish onion and avocado puree | $20.00 |
Heat Vindaloo - marinated vindaloo chicken, mushrooms, onion, bacon, avocado puree with a drizzle of yoghurt | $20.00 |
Chips bowl | $6.00 |
Avocado Salsa - avocado, roasted hazelnuts adn almods, garden green coriander, lemon juice, merideth dairy goats cheese, on crispy sour dough(glutten free bread available) | $16.00 |
Bacon and Eggs - Naturally somked bacon, free range eggs , choice poached scrambled, fried with toasted ciabatta | $13.00 |
Eggs on Toast - Eggs as you like on toast ciabatta | $9.00 |
French Toastv - fruit and nut loaf dipped in a chau indussed egg mix served with our strawberry compote, ricotta=, toffeed almonds and maple syrup | $17.00 |
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish | $31.00 |
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed | $17.50 |
Bowl of chunky chips | $6.50 |
Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli | $23.50/$33.00 |
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce | $32.00 |
NACHOS | $8.50 |
MEDITERANIAN SALAD Single serve comes with mixed lettuce, oregano fetta, olives, cherry tomato, shallots, red onion, cucumber and Italian dressing | $8.50 |
VELOCITY SALAD SEAFOOD Single serve, comes with mixed lettuce, snow peas, oregano fetta, shallots, pumpkin, oven dried tomato, seafood is prawns, calamari, mussels, smoked salmon. Cooked in ga | $11.00 |
Curry Puff (2 in serve) | $5.00 |
Special Combination | $15.00 |
Fish with Vegetables | $15.00 |
Fried Won Ton (8 in serve) | $6.00 |
Beef with Black Bean Sauce | $15.00 |