King prawns orscallop chow mein | $20.50 |
Chilli king prawns | $20.50 |
Stir fried beef with hoisin sauce | $16.50 |
King prawns or scallops with vegetables | $20.50 |
Stir fried pork with oyster sauce | $16.50 |
Satay sauce (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Bowl of coconut rice (Lunch/Dinner) | $3.00 |
Fried rice basil & chilli (Vegetables, tofu) (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Sweet & sour (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Thai warm salad (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Young Ginger Combination | $17.90 |
Black Bean Squid | $18.90 |
Mixed Vegetable with Garlic Sauce | $13.90 |
Szechuan Fillet Lamb | $19.50 |
Sambal Seafood | $19.50 |
Sweet & Sour Fish | $14.80 |
Braised Beef with Vegetables | $14.80 |
Plain Soft Noodle | $12.00 |
Pork with Cashew Nuts | $15.80 |
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander | $22.99 |
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce | $16.99 |
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) | $8.99 |
Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce | $18.50 |
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) | $8.99 |
Curried Beef | $15.00 |
Samosa (Vegetarian) (4 pieces) | $6.00 |
Hundred Flower Scallop (Served with Crabmeat Sauce) | $23.00 |
Beef with Cashews or Almonds | $17.00 |
Chicken & Cashew or Almond | $17.00 |
Curry Lamb | $12.00 |
Fried Sesame Prawn Toast (4) | $6.00 |
Squid Chow Mein | $11.00 |
Prawn Omelette | $11.00 |
Chicken Black Bean Sauce | $10.50 |
Seafood Omelette | $16.50 |
Cantonese Style Hot & Spicy | $ 7.00 |
Combination Chop Suey | $17.00 |
Curry Beef | $13.50 |
Sweet & Sour Beef | $ 13.50 |
Hot chocolate | $4.00 |
Cappuccino | $4.00 |
Gluten free pizza bases available on request | N/A |
Vegetable Spring rolls - Served with sweet chilli dipping sauce | $11.90 |
Salat and pepper squid - Served on a garden salad | $14.90 |
Mongolian - Seafood | $16.90 |
Plum - Pork Spare Ribs | $14.90 |
Mongolian - Chicken/Beef/Slice Pork | $10.90 |
Thai Fish Cake(4) | $7.50 |
Fried Wanton(6) | $7.50 |
Chicken | $15.95 |
Combination | $19.95 |
Golden Rice (large) | $9.00 |
Fish and Chips | $12.95 |
Chicken Tom Yum Noodles | $14.95 |
Hawaiian Chicken
Stuffed with garlic butter, cheese, ham, pineapple and camembert cheese |
$29.00 |
Garlic Prawns
Served on Turmeric rice |
$16.00 |
Chicken Royale
Stuffed with garlic butter, cheese, ham & avocado |
$29.00 |
Woky Prawn & Avocado Salad
With thousand island dressing |
$22.00 |
Nachos
Topped with salsa, cheese, jalapenos and sour cream |
$17.00 |
Sate chicken | $14.50 |
Singapore style fried rice noodles | $15.50 |
Chicken vegetables (chop suey) | $17.50 |
Chicken mushroom soup | $7.00 |
Sate beef stick (2 Skewers) | $7.00 |
Barbecue chicken | $15.80 |
Barbecue pork chow mein | $16.50 |
Seafood lunch special also available | |
Beef with garlic sauce | $15.80 |
Sizzling chicken | $1.80 |
Pork Ribs in Peking Sauce | $15.90 |
Beef Kway Teow | $11.90 |
Combination Fried Rice (Large) | $9.90 |
Pork Chow Mein | $11.90 |
Sizzling Fillet Steak | $20.90 |
Beef with Ginger and Shallots | $16.90 |
Beef with mushrooms | $16.90 |
Prawn Toast 3pcs | $8.50 |
Chicken Wings 4pcs | $6.80 |
Combination Soup | $7.80 |
Stir -fried Bak Choy in garlic | $8.60 |
Combination Noodles | $13.80 |
Chicken Almonds or Cashews | Large $13.80 |
Curry Chicken veg | Large $14.50 |
Chicken Omelette | $11.40 |
POT OF ORGANIC HERBAL TEA - Tropical Green Tea Ginger Twist Vanilla Bean Mint Melange | $4.50 |
SHORT BLACK | $3.00 |
DUCK GYOZA Sweet Chilli, Micro Herbs | $16.00 |
Tomato | $4.50 |
STELLA ARTOIS {BELGIUM} | $8.50 |
Espresso | $3.80 |
Pad Paak - Stir fried mix vegetable with oyster sauce and garlic | N/A |
Pla Goong - Stir fried prawn with onion, shallot, mint, coriander, lemon grass with lime juice and chilli jam | $17.90 |
Pad See Eew - Stir fried flat rice noodle with Chicken / Beef / Pork and egg, vegetable in dark soya sauce | $15.90 |
Pad Woon Sen - Stir fried vermicelli, vegetable, egg in mild sauce | N/A |
Beef Chow Mein | $16.9 |
Kai Lan* | $14.5 |
Hot and Sour Soup | $6.5 |
Chilli Scallops* GFO | $25.9 |
Beef with Oyster Sauce | $16.9 |