MEXICAN - Mexican pulled pork, sweet corn + tomato salsa, fresh coriander, sour cream. | $20.00 |
SALAD BAR | $14.50 |
WEDGES - SML / LG - Served with sweet-chilli and sour cream | $6.50 / $8.50 |
•FRESH BATTERED FISH BITES WITH CHIPS - INCLUDE A SINGLE SERVE ICECREAM | $9.50 |
• Apple, almond & berry crumble served with vanilla custard and icecream. | $9.00 |
Honey deep fried scallops | $10.00 |
Sweet and sour stir fried king prawns | $20.50 |
Chicken breast with honey sauce | $16.50 |
Thai green chicken curry | $16.50 |
Seafood omlette | $20.50 |
Thai papaya salad with crispy chicken(Take Away/Lunch/Dinner) | $18.50/$13.50/$20.50 |
Small fried rice (Vegetables, tofu) (Take Away/Lunch/Dinner) | $5.50/$7.50/$7.50 |
Crispy (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Stir fry glass noodle (Chicken, beef, pork) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Red curry (Chicken, beef, pork) - thai red curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Thai Beef Ka-Tha | $15.90 |
Black Bean Fish | $17.90 |
Szechuan BBQ Pork | $15.90 |
BBQ Pork Almond or Cashew | $16.90 |
Butter Garlic King Prawn | $22.90 |
Curry Vegetables | $12.00 |
Sweet & Sour Chicken | $9.00 |
Chicken Omelette | $14.80 |
Curry Beef | $14.80 |
Plain Omelette | $12.00 |
Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander | $11.99 |
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) | $9.99 |
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce | $18.50 / $21.50 |
Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli | $18.50 / $21.50 |
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) | $8.99 |
Fried kway teow | $ 11.50 |
Prawn omelette | $ 18.50 |
Plain rice (S/L) | $ 3.50/ $ 4.50 |
Lamb chop suey | $ 17.00 |
Gado gado (Malaysian salad) | $ 6.00 |
Garlic Pizza Cheese & Garlic | Sml $8.00 / Lge $10.00 |
Spaghetti Bolognaise Traditional and tasty homemade sauce | $11.00 |
- (Chicken add) | $2.00 extra |
EXTRA TOPPINGS | $1.00 / $2.00 |
- | Sml / Lge |
Satay chicken with fried/steam rice | $11.00 |
Sweet and sour fish with fried/steam rice | $11.00 |
Roast pork with fried/steam rice | $12.00 |
Combination ho fun | $13.50 |
Mongolian fillet lamb | $20.00 |
Scallop foo yong | $22.00 |
Banana split and ice cream | $7.00 |
Fried squid with sweet & sour sauce | $9.00 |
Hot and sour soup | $9.00 |
Prawn cutlets with sweet & sour sauce | $9.00 |
Squid Chow Mein | $16.00 |
Steak & Chicken with Chilli Black Bean Sauce | $16.00 |
Prawn Crackers | $4.00 |
Crispy Fried Szechuan Beef | $16.00 |
Honey Chicken | $15.00 |
King Prawn Omelette | $15.00 |
Chicken Sweet Corn Soup | $3.50 |
Plain Omelette | $6.00 |
Chicken Black Bean Sauce | $10.50 |
Prawn Cocktail | $5.00 |
Italian - tomato sauce, cheese, onion, pepperoni, olives, tomato, capsicum,oregano | S $10/ L $16/ F $20 |
Jake's hot one - sweet chilli sauce, cheese, pepperoni, beef, jalapenos, chilli flakes, cracked pepper | S $10/ L $16/ F $20 |
Cherry & custard pizza | S $10/ L $20/ F $25 |
Heaven in earth' truffle - locally made truffle oil and tapenade with pecorino cheese, garlic, creamy mozzarella and earthy mushrooms, topped with shaved, truffle, and fresh tarragon. | S $14/ L $20/ F $28 |
Gluten free | S $2/ L $4 |
Hot Chicken & Mayo Roll | $6.50 |
PK, Juicy Fruit etc | $1.00 |
Mt Franklin 600ml | $2.85 |
V Energy—can | $3.40 |
Chicken & Veg | $4.20 |
VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream | $16.00 |
Original 6 Pack | $15.95 |
FATBOY Bacon, Cacciatore Sausage, Bocconcini Cheese with HP Sauce | $17.00 |
Taj Mahal Chunks of lean Black Angus beef and potato in a traditional mild Vindaloo sauce | $5.60 |
SPUD Crispy Potato and Rosemary Finished with Truffle Oil | $13.00 |
King Prawn & Steamed Rice | $18.00 |
Honey Chilli Chicken | $ 13.50 |
Special Rice (Sml/Lge) | $6.50/$8.00 |
Choy Sum Oyster Sauce | |
Spare Ribs
With Salt, Pepper & Chilli (Dry) |
$ 16.00 |
Long Black | $4.00 |
Short black | $3.50 |
Chicken Kiev - Crumbed chicken breast, filled with garlic butter with hoemade coleslaw and chips | $22.90 |
All grill items served with crispy chips & garden salad. Select your sauce from either creamy mushroom, pepper, creamy garlic or diane | N/A |
Burger and chips - your choice of beef or chicken | $14.90 |
Chicken
With sundried tomato, swiss cheese, baby spinach and aioli |
$13.50 |
triple club sandwich | |
Eggs benedict
Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough |
$15.90 |
Vegetarian
Baby spinach, grilled asparagus, blue cheese, almonds and dried apricots with a honey mustard dressing |
$14.90 |
Pancakes
Served with banana, mixed berries and maple syrup |
$13.90 |
Dhaba paneer
Medium, cheese cooked with cumin, ginger in chopped onion masala |
$15.50 |
-3 Pcs | $9.50 |
Dal makhani
Medium, popular dish from punjab, whole black lentils cooked with tomatoes, onions and butter |
$15.00 |
Chicken madras curry
Hot, chicken cooked in traditional madras curry, flavoured with fresh curry leaves |
|
Chana masala uk style
Medium, a classic vegetarian recipe of chickpeas in hase gravy |
$15.00 |