CHIPS & ‘GRAVY’ - SML / LG - Your choice of traditional gravy, pink peppercorn sauce, mushroom sauce or garlic gravy. | $6.00 / $8.00 |
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] | $14.00 |
Lamb - Lamb kofta skewers, hummus, beetroot & feta puree, tabouli salad, naa | $28.00 |
CHOOSE YOUR TOPPING - •Creamy Mushroom Sauce | $35.00 |
•SCOTCH FILLET STEAK WITH GRAVY AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM | $9.50 |
Choy Sum Garlic Sauce | |
Combination Chow Mein | $ 17.50 |
Sweet & Sour Beef | $ 13.50 |
Szechuan Lamb | $16.00 |
Curry Squid | $16.00 |
FIREHORSE Cacciatore Sausage, Kalamata Olives, Fresh Tomato, Chilli and Firehorse Sauce | $16.00 |
Chocolate Iced / Strawberry Iced / Karamel Glazed / Chocolate Iced Custard / Strawberry Jam / Kookies n’ Kreme | $3.50 |
Original 6 Pack | $15.95 |
Ned Premium ground Black Angus beef in our Jesters onion-enriched gravy | $4.95 |
- Home Made Garlic Bread (6) | $4.50 |
Sweet & sour fried duck | $17.80 |
Beef with chilli sauce | $15.80 |
Mongolian chicken (spicy) | $16.80 |
Sweet & sour sliced chicken | $15.80 |
Prawn chow mein | $10.50 |
Premium beef & vegetable lasagne | $20.50 |
Patatas Bravas potato roasted and spicy aioli & chorizo | $14.50 |
Linguini Dssabucco mushroom marsala with asparagus | $24.50 |
Al Sugo
meatballs in Napolitana sauce leg ham pepperoni salami bacon onion and mini Roma's |
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Coq-Au-Vin Chicken red wine | $22.50 |
Peking Noodles: with prawns and pork | $12.70 |
King Prawns or Combination Salad (King Prawns, Fish, Squid) | $18.00 |
Sichuan Sauce: onion, carrot, baby corn, cauliflower and dried chilli stir fried with spicy Sichuan sauce | - |
Salt and Pepper Squid (a must try dish) | $8.00 |
POTATO SCALLOP | $1.50 |
SPRING ROLL | $2.60 |
HOME MADE SAUSAGE ROLLS | $4.00 |
FEED FOR FOUR | $32.00 |