Currently there is no menu available for Spice Of Himalaya in Darwin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darwin below.
Name | Cuisines |
---|---|
Mirambeena Pool Side Bar Cafe | Vegetarian, Modern Australian |
Curve Cafe and Bar | Vegetarian, Modern Australian |
Cafe Eco | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Hot Tamale | Vegetarian, Mexican, Gluten Free, Central American, Vegan |
Spice Garden | Vegetarian |
Below you'll find samples from menus of places nearby.
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) | $10.00 |
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice | $20.00 |
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables | N/A |
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce | $18.00 |
Deep Fried Tofu (3 pcs) | $6.00 |
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut | N/A |
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice | $18.00 |
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce | $22.00 |
Clean Here for the full menu for Amazing Thailand |
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds | $20.00 |
MARINATED OLIVES - rosemary, lemon, chilli | $7.00 |
GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider | $17.00 |
THREE CHEESE & LEEK CROQUETTES - dill aioli | $12.00 |
SALT & PEPPER CALAMARI - dill aioli | $14.00 |
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine | $18.00 |
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing | $20.00 |
SALT & PEPPER CALAMARI - dill aioli | $14.00 |
Clean Here for the full menu for Viva La Vida |
Chicken | $5.20 |
Scrambled Eggs – scrambled eggs on toast with grilled tomato | $10.00 |
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot | $0.70 ea |
Ham | $4.50 |
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $11.00 |
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast | $14.90 |
Tuna | $5.00 |
Clean Here for the full menu for Melissa's Take Away |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Egg | $1.50 |
Grilled Tenderloins* | $9.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
1/4 Chicken | $6.45 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Couscous (Large) | $5.95 |
Clean Here for the full menu for Nando's Australia |
Eye Fillet | $35.95 |
Catch of the Day The catch changes daily | $P.O.A |
Porterhouse 250g | $29.95 |
Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream | $14.95 |
Rump 400g | $31.50 |
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. | $9 / BT: $36 |
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. | $9 / BT: $35 |
Bush Spiced Chutney | N/A |
Clean Here for the full menu for Wisdom Bar & Cafe |
Name | Cuisines |
---|---|
Ruby | Vietnamese, Asian |
Kurt's Cakes | Bakery, Desert |
Manoli's Greek Taverna | Greek, European |
Nirvana | Malaysian, Indian |
Amazing Thailand | Asian, Thai |
Uncle Sam's Take Away Food | Takeaway Food |
Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
Ten Litchfield | Steak, Seafood |
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Click here to send us an updateMonday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:00 PM