Spudbar in Fremantle Menu

Bold Spuds
Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream $12.90
Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos $12.90
Beef Bolognese & Bacon - beef bolognese, free range bacon & tasty cheese, with chilli flakes, shredded cabbage, mushrooms, light sour cream & spring onions $11.90, add jalapenos: $1
Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt $12.90
Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise $12.20
Traditional Spuds
Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. $10.20, add avocado: $2
The Classic - melted garlic butter, tasty cheese, corn, shredded cabbage, light sour cream & spring onions
$8.90, add free range bacon: $2
Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions $11.20
Home style bolognese - beef bolognese, tasty cheese, carrot, peas, corn, light sour cream, garlic & spring onions
$11.20, add free range bacon: $2
The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions $8.20
Vegie Spuds
Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt $9.90, add avocado: $2
Chickpea, Pumpkin & Lentil Dahl - chickpea, pumpkin & lentil dahl, shredded cabbage, cucumber yogurt, kasundi & topped with carrot
$10.20, add our quinoa grains mix: $1
Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips $11.20, add avocado: $2
Hawaiian - tasty cheese, shredded cabbage, tomato, corn, beetroot, pineapple, light sour cream & spring onions
$11.20, add free range bacon: $2
Roast Pumpkin & Feta Salad - roasted pumpkin with feta, wild rocket, baby spinach, pumpkin seeds, chickpeas, almonds & kasundi $11.20
Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt $12.90
Sweet potato, grains & feta salad - our quinoa grains (mixed with almonds, sultanas, mint leaves & tomatoes), with roasted sweet potato, feta, wild rocket, baby spinach & kasundi
$10.90, add free range chicken: $3
Snack Spuds
Chilli Bean, Cheese & Corn chips $6.60
Bolognese, Cheese & Mushroom $6.60
Corn, peas, tomato & cucumber yogurt $6.20
Create your own
Create your own spud or salad starts at $5.40
Add ons - hot meat toppings or free range chicken $3
Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna $2
Add ons - everything else $1

Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
Spudbar Vegetarian, Australian, Vegan, Health Food, Fast Food
Papa King's Liming Spot Vegetarian, Caribbean, Cafe Food
Vanilla Bean Vegetarian, Australian, Coffee and Tea, Cafe Food, Health Food
The Raw Kitchen Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food
Grill'd Vegetarian, Gluten Free, Australian, Fast Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Rosie O'Grady's Irish Pub (sample menu)
Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips $21.90
Side of mash (V) (GF) $5.00
Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing $18.90
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips $25.90
Ham w pineapple & cheese $7.90
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips $21.90
Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) $13.90/$15.90
Garlic Prawns - in a creamy garlic sauce with rice & salad $25.90
Clean Here for the full menu for Rosie O'Grady's Irish Pub
Sandrino Cafe & Pizzeria (sample)
LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' $31
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce $22.5
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream $22.5
PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta $23
PIZZA 9 ham and pineapple $18.5
BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto $16
Clean Here for the full menu for Sandrino Cafe & Pizzeria
Pink Rice (sample)
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms n/a
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish n/a
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables n/a
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural n/a
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas n/a
Clean Here for the full menu for Pink Rice
Tabella (sample)
Pappardelle all' Anatra - Homemade pappardelle with slow cooked duck ragu and pecorino $27
Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce $34.5
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread $17.5
Olive Marinate - Mixed Sicilian green and black olives $11.5
Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan $24.5
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce $33
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables $13
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce $24.5
Clean Here for the full menu for Tabella
Grill'd (sample)
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
Clean Here for the full menu for Grill'd

Nearby restaurants

Name Cuisines
The Grumpy Sailor Italian, European
Old Shanghai Asian, Chinese
Breaks Cafe Cafes
I L Cibo Cafes
Jac and the Bean
Japanese Oceans Takeaway & Dine In Restaurant Japanese, Asian
Rosie O'Grady's Irish Pub Irish, European
Ali Baba & 40 Dishes Kebabs, Takeaway Food

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Restaurant Details

30 Market Street, Fremantle, Fremantle, Perth
Takeaway, Wheelchair accessible, Seating, Child-friendly, Takeout
Vegetarian, Australian, Vegan, Health Food, Fast Food
Spudbar Fremantle Menu

Opening Hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM