Currently there is no menu available for St. James Crabhouse & Kitchen in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Fish 53 | Seafood, Australian, Fast Food |
St. James Crabhouse & Kitchen | American, Seafood |
Below you'll find samples from menus of places nearby.
Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, chilli and capsicum in tomato sauce | $18.00 |
Napoli Mozzarella, tomato, eggplant, anchovy and black olives | $15.50 |
Margherita Tomato, mozzarella, basil and extra virgin olive oil | $12.50 |
Extras: | $1.50 |
Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion | $7.50 |
Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
Clean Here for the full menu for Spizzico |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Clean Here for the full menu for The Shelter Bar |
Iberian Salami | $8 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Clean Here for the full menu for Main St Bar & Eatery |
House made Pastrami | $8 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Chicken & Pistachio Terrine | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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Click here to send us an updateMonday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 11:00 PM