| Aka Gai | N/A |
| Avocado | N/A |
| Grilled Sake | N/A |
| Chicken & Avocado | N/A |
| Crab Stick & Avocado | N/A |
| Ebi | N/A |
| Ebi Tempura | N/A |
| Crumbed Ebi Tempura | N/A |
| Hotate | N/A |
| Ika | N/A |
| Inari | N/A |
| Maguro | N/A |
| Sake | N/A |
| Shimesaba | N/A |
| Tako | N/A |
| Tamago | N/A |
| Egg Salad | N/A |
| Hokki Salad | N/A |
| Ikura | N/A |
| Jelly Fish | N/A |
| Kaisou Salad | N/A |
| Kani Salad | N/A |
| Lobster Salad | N/A |
| Octopus & Seafood Salad | N/A |
| Scallop Salad | N/A |
| Sweet Corn Salad | N/A |
| Kani Salad | N/A |
| Crumbed Ebi Tempura | N/A |
| Chicken & Cucumber | N/A |
| Chicken & Avocado | N/A |
| Tuna & Cucumber | N/A |
| Unagi & Cucumber & Tobiko | N/A |
| Salmon & Avocado | N/A |
| Vegetable | N/A |
| Mixed Sashimi | N/A |
| Seafood Udon | N/A |
| Ebi Tempura Udon | N/A |
| Tempura Udon | N/A |
| Asparagus & Avocado | N/A |
| Avocado | N/A |
| California | N/A |
| Chicken & Lettuce | N/A |
| Chicken & Avocado | N/A |
| Crunchy | N/A |
| Dragon | N/A |
| Ebi | N/A |
| Kappa | N/A |
| Palm | N/A |
| Chicken Karage | N/A |
| Curry Puff & Croquette | N/A |
| Gyoja | N/A |
| Mixed Seafood | N/A |
| Takoyaki | N/A |
| Vegetable Spring Roll | N/A |
| Crab Claw | N/A |
| Soft Shell Crab | N/A |
| Creamy Croquette | N/A |
| Sunflower | N/A |
| Chicken Festival | N/A |
| Salmon Festival | N/A |
| Combination | N/A |
| Volcano | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Go-Round | Sushi, Japanese |
| Sushi Bay | Sushi, Japanese |
| Sorenzo Japanese Restaurant & Bar | Vegetarian, Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
| Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. | $29 |
| Bacon & Eggs 2 bacon 2 eggs served w/ toast. | $9 |
| Garlic or Pesto Bread | $5 |
| Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. | $14.5 |
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers | $12 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Clean Here for the full menu for Plate Restaurant |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi | $29.50 |
| Fish & chips | $8.50 |
| Beef lasagne | $8.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| Clean Here for the full menu for Passello |
| CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| FISH AND CHIPS | $12.5 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| FRIES | $6.5 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| SPAGHETTI BOLOGNESE | $12.5 |
| Clean Here for the full menu for Watershed Hotel |
| BLT Snack Twister | $2.95 |
| Coleslaw Regular | $3.75 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Original Tenders SoSalad | $7.95 |
| So Salad | $4.95 |
| Popcorn Chicken Maxi | $7.95 |
| Sweet Chilli Twister | $6.95 |
| Clean Here for the full menu for KFC |
| Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
| Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Herb Bread | $4.50 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Potato Salad | $ 6.00 |
| Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
| Fresh Barramundi Fillet - Grilled | $39.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
This business has been marked as closed.
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