Currently there is no menu available for Swell At Bar Beach in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
Jonah's On The Beach | Seafood |
Rocksalt | Seafood, Gluten Free, Australian |
Shipyard Cafe and Takeaway | Seafood, Australian, Cafe Food, Fast Food |
Swell At Bar Beach | Seafood, Australian, Cafe Food, Fast Food |
The Beach House Honeysuckle | Seafood |
Below you'll find samples from menus of places nearby.
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
Plain Toast (2) | $3.00 |
Smoked Salmon | $5.00 |
Egg (1) | $2.00 |
Potato Rosti | $3.00 |
Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
Bacon (2) | $4.00 |
Clean Here for the full menu for Goldbergs Coffee House |
Com trang-steamed rice(per person) | $3.00 |
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce | $7.90 |
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli | $19.90 |
Rum and raisin ice cream | $7.90 |
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce | $16.90 |
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef | $11.90 |
Clean Here for the full menu for Lan's Restaurant |
Pad thai
Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce |
$17.90 |
-Vegetable | $16.00 |
Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
Pad gratiem prig thai
Stir fried garlic & pepper in oyster sauce with |
|
Goong op woon sen
Baked king prawn with vermicelli in garlic & pepper sauce |
$24.90 |
Gaeng dang
Red curry with coconut milk, bamboo shoots, carrot & thai basil |
|
Pla nieng ma now
Steamed whole fish with chilli, ginger, shallots and lemon |
MP |
Pla choo chee
Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce |
$24.90 |
Clean Here for the full menu for Larnna Thai |
- Mixed vegetables | $6 |
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
Sketty Head Spaghetti bolognaise with grated cheese | $10 |
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
Traditional Crusty Garlic Bread | $6 |
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
Clean Here for the full menu for Hotel Delany |
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
Garden Salad | $8 |
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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Click here to send us an updateMonday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM