Currently there is no menu available for Sydney Flying Squadron in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Sydney Flying Squadron | Contemporary, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Cashew Nut & Chilli Jam - W Chilli Jam, Fresh Herbs & Vegetables Topped W Roasted Cashew Nut | N/A |
Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
Basil & Chilli - W A Selection Of Fresh Seasonal Vegetables Wok Fried W Sweet Basil & Fresh Chilli | N/A |
Vegie & Tofu, Beef, Chicken Or Pork: | $14.50 |
Yellow - Mild Turmeric Curry With Sweet Potato And Vegetables | N/A |
Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
Clean Here for the full menu for The Flying Wok |
Mornay Oysters (whole/half dozen) | $20/$32 |
Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
Garden salad | $8.00 |
Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
Garlic bread/Herb bread | $6.00 |
Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
Mashed potatoes | $6.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
Clean Here for the full menu for Garfish |
Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
Pesto cheese pizza | sml $7 / lrg $9 |
Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
Lasagne | $13 |
Prawn optional garlic | $14 / $17 / $20 |
Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
Belgian chocolate mousse | $6 |
Clean Here for the full menu for Pizzeria Rio |
Scallop | $3.50/pc |
Salmon Avocado Salmon, avocado & cucumber | $8.00 / $6.00 |
Black Sesame Ice-cream | $5.00 |
- Add extra pc | $4.00/pc |
Gyoza Pan fried hand-made dumplings | $12.00 |
Tempura prawn | $3.50 each |
Add-on sashimi: Scallop sashimi | $4.00 each |
Lettuce cup with crispy chicken | $5.00 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
Notice wrong information? Help us keep everything about Sydney Flying Squadron up to date.
Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM