Currently there is no menu available for Tarboosh Lebanese Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
One Earth Cafe | Vegetarian, Modern Australian |
The Mowbray | Vegetarian, Australian, Vegan, Cafe Food |
Kisuke Japanese | Vegetarian, Sushi, Japanese, Asian |
The Northern Bean | Vegetarian, Australian, Cafe Food |
Yang & Co | Vegetarian, Asian, Tapas, Vegan |
Below you'll find samples from menus of places nearby.
LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
BUTTER CHICKEN - everybody's favourite cream cinnamon tomato | $14.50 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
- | - |
Cheddar, triple cream and blue cheeses with fruit compote and lavosh | $23 |
Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress | $19 |
Boyer bread rolls with tapenade and Pepe Saya butter | $6 |
Snow peas with chilli and parmesan | $9 |
Red fruit salad with vanilla almonds and yoghurt | $12 |
Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Macarons | $9.95 |
Strawberry | $25.95 |
Enchanted Forest | $40.95 |
Tangy Lemon | $25.95 |
Ascot | $149 |
Continental Profiteroles | $1.95 |
Original Sin | $38.95 |
Lollipop Cake | $209 |
Clean Here for the full menu for The Cheesecake Shop |
BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
Tom Yum Hot and sour soup with lemongrass and mushroom flavoured with lime juice | N/A |
Beef Curry Puff | $4.00 |
BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk | N/A |
Fish Cake | $4.40 |
Coriander Chicken + Prawn Roll | $6.80 |
Crunchy Wrapped Prawn, chicken and peanuts wrapped with rice paper and garnished with crispy onion bits | $12.80 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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Click here to send us an updateSunday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00
Saturday 11:30 - 22:00