Currently there is no menu available for Teta's Lebanese in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| El Karim | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free |
| Rashmin | Vegetarian, Asian, Indian, Nepalese, Vegan |
| Teta's Lebanese | Vegetarian, Lebanese, Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| Penne Pasta - With grated feta, rocket, caramelized onion and roasted pumpkin | N/A |
| Assorted Cookies and Sweets | N/A |
| Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
| 1/4 Chicken and Chips | N/A |
| Spicy Devil Wings | N/A |
| Quarter Chicken | N/A |
| Spinach and Feta with Roasted Pumpkin and Beetroot - Silverbeet, red capsicum, shallots, shredded cabbage, feta, pumpkin and baby beetroot (Honey Mustard dressing) | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
| Grilled salmon- served with fennel citrus salad & dill aioli | $ 26.00 |
| Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
| 1kg angus t-bone with 2 sides (ideal for 2 people) | $ 59.00 |
| 1.3kg cape byron 'TOMAHAWK' - our signature stake! Is served with 3 sides (ideal for 2-4 people) | $ 99.00 |
| Clean Here for the full menu for HUX Dining |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Salade verte Fresh Garden Salad | $9 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Clean Here for the full menu for Sous Le Soleil |
| Hand cut chips | $10.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Coffee or Tea and Petit Fours | $10.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
| Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Cafe Latte | $4 |
| Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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