Currently there is no menu available for The Barra in Gymea. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gymea below.
Name | Cuisines |
---|---|
Willow Lounge Grill & Cafe | Seafood, Gluten Free, Bar, Australian, Grill, Cafe Food |
The Barra | Australian |
The Shack Gymea | Australian, Health Food |
Bianco Nero Gymea | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
BUFFALO PLATE BUFFALO MOZZA, CROOK & RANCH | $17.00 |
BRUSCHETTA PIZZA HEIRLOOM TOMS, BASIL, BUFFALO MOZZA & AGED BALSAMIC | $19.00 |
BERRY PAVLOVA W MASCARPONE | $14.00 |
French fries with aioli | $6.00 |
CHEEKY BEEF SLIDERS REUBEN SAUCE | $17.00 |
DOUBLE SMOKED HAM LEEKS, ZUCCHINI FLOWERS, MASCARPONE & SPINACH | $19.00 |
CHILLI CRAB ROCKET LINGUINE | $28.00 |
BAKED BLACK FIGS GORGONZOLA, PROSCIUTTO, TRUFFLED HONEY | $19.00 |
Clean Here for the full menu for Italian Stallion Pty Ltd |
Crying Tiger - Beef sliced lightly grilled with special sauce served with hit sauce | $6.90 |
Satay King Prawns - King prawns marinated with special sauce & curry powder, grilled & served with peanut sauce | $17.90 |
King Prawns | $14.90 |
Pad Khing - Stir fried with fresh ginger & mixed vegetables | N/A |
Tom Kah - Traditional Thai chicken soup with tasty flavours of coconut cream & mixed herbs | N/A |
Tom Yum - Tangy soup with lemon grass, Thai ginger, lime leaves, lemon juice, mushroom & coriander | N/A |
Green Curry - A popular Thai hot curry, with coconut milk & vegetables | N/A |
Honey - Your choice of Chicken or King Prawns - Coated with Thai batter & onion deep fried & top with honey sauce on bed of steamed vegetables & top with oyster sauce | N/A |
Clean Here for the full menu for Jai Dee Thai Restaurant |
House Made Shakes / Kids - Gld Strawberry & Vanilla, Chocolate & Mandarin Or Banana & Passionfruit | $ 6.50/ $ 4.50 |
Karma Cola - Organic Cola | $4.50 |
Greek Yoghurt Cup, Gld Strawberries, Honey, Rhubarb Ginger, Homemade Granola | $12.00 |
Banana, Blueberry & Passionfruit, Ricotta Hotcakes, Coconut Ice Cream | $14.00 |
Organic Fruit Sourdough Toast, Fresh Ricotta, Honeycomb | $8.00 |
Parkers Bottled Organic Juices, Raspberry & Apple, Mango & Peach, Pine & Mint, Orange & Passionfruit, Blood Orange | $4.50 |
Roast Banana & White Chocolate Semifreddo, Toffee Apple Sauce & Cookie Crumbs | $14.00 |
Kung Fu Omelette, Egg, Oyster Mushrooms, Shallots, Ginger, Beansprouts, Oyster & Sesame Sauce With Toast | $19.00 |
Clean Here for the full menu for Hazelhurst Gallery Cafe |
77. Bulgogi Bento A
Bulgogi beef, 6pcs sashimi, 3pcs gyoza, rice, salad & miso soup |
20.50 |
28. Salmon & Avo | $10.50 |
47. Large
12pcs sushi, rolls |
$26.00 |
94. Kanakawa Salad
Mixed salad with homemade special salad dressing |
$7.50 |
17. Raw Tuna | $4.50 |
25. California
Crabstick, avocado, cucumber, carrot, egg & fish egg |
$10.50 |
92. Rice | $2.50 |
90. Salmon Lover
16pcs salmon nigiri sushi, 16pcs large roll (California, Salmon & Avo. Cooked Tuna & Avo), 16pcs small roll (Salmon, Cucumber) |
$58.00 |
Clean Here for the full menu for Kanakawa Restaurant |
Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella | $22.90 |
Garlic Bread | $4.50 |
Panzanella salad of roma tomatoes, olives, red onions, basil and crostini | $9.00 |
Rosemary roasted potatoes | $7.00 |
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) | $26.90 |
Veal fungi in a creamy mushroom sauce | $22.90 |
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce | $19.50 |
House made lasagne layered with a traditional beef ragu and three cheese sauce | $19.90 |
Clean Here for the full menu for La Cucina |
Name | Cuisines |
---|---|
Italian Stallion Pty Ltd | Italian, Pizza & Pasta, European |
Jai Dee Thai Restaurant | Asian, Thai |
Hazelhurst Gallery Cafe | Cafes |
Kanakawa Restaurant | Cafe Food |
The Portuguese Bakery | Bakery |
River Garden Chinese Restaurant | Asian, Chinese |
Cafe di Casa | |
La Cucina | Italian |
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Click here to send us an updateMonday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM