Currently there is no menu available for The Beach Club in Collaroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Collaroy below.
Name | Cuisines |
---|---|
The Beach Club | Gluten Free, Bar, Australian |
White Rock Cafe | Modern Australian, Gluten Free, Bar, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Deep Fried Duck in Lemon Sauce | $ 17.00 |
Seafood Deluxe | $ 18.00 |
Garlic King Prawns (with plain garlic) | $ 17.00 |
Sliced Chicken Omelet | $ 14.00 |
Braised Squid with Ginger and Shallots | $ 14.00 |
Sweet and Sour Pork | $ 14.00 |
Braised King Prawns with Oriental Curry | $ 17.00 |
Deep Fried Squid with Curry or Satay Sauce | $ 14.00 |
Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of | - |
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. | $3.50 |
VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
PAPADUM | $2.90 |
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
Clean Here for the full menu for Gurtaj Indian Restaurant |
Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
Risotta cheesecake | $10 |
Crab linguine | $27.80 |
Garlic prawns | $23 |
Mussels in tomato, garlic & basil | $21.80 |
Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
Smoked salmon with tomato & cream | $19.80 |
Parmigiana | $24.80 |
Clean Here for the full menu for Gran Gusto |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce (Dragonfly favourite) | $16.00 |
Queensland scallop with Nam Jim sauce | $4.50/each |
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
Fried beancurd with shiitake mushrooms & snow peas | $15.00 |
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice | $23.90 |
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens | $23.90 |
Asian greens with garlic & oyster sauce | $14.00 |
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves | $23.90 |
Clean Here for the full menu for Dragonfly Collaroy |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
Dessert Thingies - Apple Crumble | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Lasagne | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Gran Gusto | Italian |
Dragonfly Collaroy | Asian |
Upper Crust Pies | |
Sylvia and Frans Upper Crust | Bakery |
Reef Food Bar The | |
Billows at the Beach | Modern Australian, Cafes |
Notice wrong information? Help us keep everything about The Beach Club up to date.
Click here to send us an updateMonday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 8:00 – 11:30 AM, 12:00 – 8:00 PM