Currently there is no menu available for The Botanist Kitchen and Bar in Eagle Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eagle Farm below.
Name | Cuisines |
---|---|
The Botanist Kitchen and Bar | Modern Australian, Pub Food, Australian, Gastropub |
Below you'll find samples from menus of places nearby.
Rib Fillet Wrap - Grilled Rib Fillet, Tzatziki yoghurt, lettuce, tomato & onion with cheese | N/A |
2 x Raisin Toast | $4.50 |
Corned Beef | $4.90 |
Grilled Chicken Burger - Grilled Chicken Breast Fillet, Lettuce, Tomato, Onion & Sauce | $8.50 |
Swap chips for a Garden /Caesar Salad | $0.60 |
Homemade Muffins | $3.60 |
Clean Here for the full menu for Get Grilled |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Seasoned chips to share | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Chilli beef | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Get Grilled | Barbeque, Cafes |
Scoops Fish Bar | Fish & Chips, Seafood |
Cafe L'Avenue | Cafes |
Edison Street Seafood Centre | Fish & Chips, Seafood |
Pizza Venezia | Pizza & Pasta, Takeaway Food |
Hudsons Coffee | Cafes |
The Coffee Club Airport Arrival | Cafes |
Hungry Jack's | Hamburgers, Takeaway Food |
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