Currently there is no menu available for The City Labor Club in Canberra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canberra below.
| Name | Cuisines |
|---|---|
| Chifley's Bar & Grill | Modern Australian, Steak, Gluten Free, Australian |
| On Red | Vegetarian, Modern Australian, European, Gluten Free, Australian |
| Garden Pavilion | Vegetarian, Modern Australian, Australian |
| Regatta Point Restaurant | Modern Australian, Contemporary, Australian, Breakfast, Cafe Food |
| The City Labor Club | Modern Australian |
Below you'll find samples from menus of places nearby.
| Kids ‘Patty & Shake’ | $6.90 |
| Long Black | $3.90 |
| Babychino | $1.00 |
| add cream | add$1.00 |
| Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
| Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
| Piccolo Latte | $3.80 |
| Clean Here for the full menu for Fancy Fillings |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
| Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Short | $3.60 |
| Flat White | $4.10 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Clean Here for the full menu for Espresso Room |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| For a two slice melt | add$6.20 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Spiders | from$5.70 |
| Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
| Clean Here for the full menu for Zambrero |
| PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) | $3.70/$4.70/$5.70 |
| SCHNITZ DIPS - Tomato | 50¢ |
| SCHNITZ DIPS - Sweet Chilli Mayo | $1.00 |
| SCHNITZ DIPS - Hot Chilli Sauce | 50¢ |
| HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) | $4.90/$9.90 |
| PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or | $14.40 |
| SCHNITZ DIPS - Curry Mayo | $1.00 |
| Clean Here for the full menu for Schnitz |
| Name | Cuisines |
|---|---|
| Indulge in Chocolate 5/1-7 Main St, Mawson Lakes SA 5095, Australia | Dessert, Coffee and Tea, Cafe Food |
| Dolce and Salato 108 Bunda St, Canberra ACT 2601, Australia | Vegetarian, Italian, European, Gluten Free, Dessert, Australian, Pizza, Vegan, Cafe Food |
| Boost Juice Bars Westfield Belconnen Benjamin Way, Kiosk 302, Canberra 2617, Australia | Juices |
| Everbean Espresso 20 Benjamin Way, Lower level, Westfield Shopping Centre, Canberra 2617, Australia | Australian, Cafe Food |
| Dom's Coffee Bar Parkes Place, Canberra 2600, Australia | Coffee and Tea |
| The Meeting Place Restaurant Flemington Road, Canberra 2602, Australia | Fast Food |
| Chatime at ANU 26 Barry Dr, Canberra 2601, Australia | Tea |
| Ko-Ko Cafe 330 Northbourne Ave, Canberra 2602, Australia | Fast Food |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
