The Coffee Club - Nepean River Menu
FRESH START BREAKFAST
| Seasonal Fruit Salad - freshly cut seasonal fruit served with honey-sweetened Greek yoghurt | n/a |
| Bircher Muesli - natural muesli with dried apricots, sultanas, nuts & seeds, soaked in apple juice & drizzled with honey. served with seasonal fruit & Greek yoghurt | n/a |
| Light Start Breakfast - toasted ciabatta topped with cottage cheese, sliced avocado & a poached cage-free egg. served with fresh tomato wedges | n/a |
| Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread | n/a |
THE OMELETTE BAR
| Mushroom, Feta & Spinach Omelette - a three-egg omelette made with sauteed mushrooms, baby spinach & cheese. served with roasted tomato & toasted ciabatta | n/a |
| Lean Leg Ham, Cheese & Tomato Omelette - a fluffy omelette made with cage-free eggs, lean leg ham, diced tomato & cheese. served with roasted tomato & toasted ciabatta | n/a |
| Gourmet Spanish Omelette - a Spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum & potato. topped with balsamic roasted tomato & rocket | n/a |
BREAKFAST SIDES
| Crispy Hash Brown | n/a |
| Chipolata Sausages | n/a |
| Baked Beans | n/a |
| Fresh Avocado | n/a |
| Sauteed Mushrooms | n/a |
| Multigrain, Ciabatta or Thick-Cut White Toast | n/a |
| Fruit Toast | n/a |
| Smoked Bacon | n/a |
| Smoked Salmon | n/a |
ALL-DAY BREAKFAST
| Bacon, Eggs, Tomato & Toast - smoked bacon & fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
| Eggs, Tomato & Toast - fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
| Bacon & Egg Roll - smoked bacon, a fresh fried egg & melted cheese served on a ciabatta roll with a dash of BBQ sauce | n/a |
| Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon | n/a |
| The Coffee Club Big Breakfast - tenderloin steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sauteed mushrooms & a crispy hash brown. served with your choice of | n/a |
| Pancake Stack - fluffy pancakes & maple syrup topped with your choice of either mixed berries or vanilla ice cream | n/a |
| Cinnamon French Toast - slices of sweet battered toast served with maple syrup & a light dusting of cinnamon sugar | n/a |
KID'S MEALS
| Egg on Toast | n/a |
| Chicken Nuggets with Chips or Salad | n/a |
| Grilled Chicken Wrap with Chips or Salad | n/a |
| Fish with Chips or Salad | n/a |
| Lean Leg Ham & Cheese Fingers with Chips or Salad | n/a |
| Pancakes with Ice Cream & Cream | n/a |
ALL-DAY FAVOURITES
| Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
| Gourmet Beef Burger - a lean beef pattie with mixed leaves, tomato, spanish onion, cheese & a spicy herb aioli. served with seasoned chips & a garnish salad | n/a |
| Chicken Fillet Burger - a grilled chicken breast with mixed leaves, tomato, spanish onion, cheese & BBQ sauce. served with seasoned chips & a garnish salad | n/a |
| Club Nachos - crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream & guacamole | n/a |
| Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
| Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad | n/a |
| Chicken Schnitzel - a chicken breast coated in crispy golden breadcrumbs, served with fresh avocado, tomato relish, seasoned chips & a garnish salad | n/a |
ALL-DAY SIDES
| Fresh Avocado | n/a |
| Grilled Chicken Breast | n/a |
| Lemon Pepper Calamari | n/a |
| Chilli Beef | n/a |
| Cheese & Bacon Topping | n/a |
| Smoked Bacon | n/a |
| Smoked Salmon | n/a |
| Seasoned Chips to Share | n/a |
ULTIMATE SANDWICHES
| Le Croque-Monsiuer - an indulgent serving of lean leg ham with dijon mustard, swiss cheese & melted cheese on battered ciabatta, served with seasoned chips & a garnish salad | n/a |
| The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
| Philly Cheese Steak - sliced steak with caramelised onions, roasted red capsicum & melted cheese on toasted ciabatta, served with seasoned chips & a garnish salad | n/a |
| BLT - smoked bacon, mixed leaves & tomato with caesar mayonnaise on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
| Steak Sandwich - grilled lean steak with mixed leaves, tomato, spanish onion, cheese & BBQ sauce on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
| Chicken & Bacon Club Sandwich - grilled chicken breast & smoked bacon with mixed leaves, tomato, spanish onion, cheese & caesar mayonnaise on thick-cut toast. served with seasoned chips & a garnish sa | n/a |
SANDWICHES, WRAP & GRILLS
| Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |
| Smoked Salmon & Cream Cheese - made with smoked salmon, cream cheese, spanish onion, cheese & tomato | n/a |
| Chicken Breast & Avocado - made with chicken breast, avocado, cheese, spanish onion & tomato | n/a |
SEASONAL SALADS
| Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |
| Roasted Beetroot, Feta & Candied Walnut Salad - balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas & fresh baby spinach, tossed in a zesty fat-free lemon & oregano dressing | n/a |
| Caesar Salad - crisp cos lettuce, smoked bacon, ciabatta croutons & shaved parmesan, tossed with a caesar mayonnaise & finished with a warm poached egg & anchovies | n/a |
| Citrus Chicken Salad - grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion & avocado slices, tossed with a sweet chilli & citrus dressing | n/a |
SWEET TREATS
| Raspberry Baked Cheesecake | n/a |
| Chocolate, Caramel & Hazelnut Tart | n/a |
| Gooey Caramel & Butterscotch Cheesecake | n/a |
| Citrus Tart | n/a |
MAINS
| Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
| Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
| Portugese-Style Chicken - a sliced chicken breast marinated in herbs & spices, cooked until tender & served with a yoghurt sauce | n/a |
| Eye Fillet with Red Wine Jus - our premium 200g cut of eye fillet grilled to perfection | n/a |
| Linguine Carbonara - linguine tossed with smoked bacon, sliced mushrooms, onions & garlic, & finished with cream | n/a |
| Mushroom, Feta & Spinach Linguine - linguine tossed with sauteed mushrooms, feta, baby spinach, garlic, onions, olives & tomato sauce | n/a |
| Chicken, Bacon & Asparagus Risotto - grilled chicken breast, smoked bacon, fresh asparagus, onions & garlic bound in a creamy risotto | n/a |
CHILLED
| Iced Frappe - latte / mocha / mango / pine-lime | n/a |
| Spliced Frappe - tropicana flavour blended with ice cream | n/a |
| Original Iced Coffee - also available as chocolate / mocha / caramel / vanilla / strawberry | n/a |
| Thickshake - chocolate / mocha / caramel / vanilla / strawberry / banana / lime | n/a |
| Spider - coca-cola / fanta / sprite / lift | n/a |
| Smoothie - banana & honey / mixed berry / mango / strawberry | n/a |
| Juice - orange / apple / pineapple / tropical breakfast | n/a |
| Iced Tea | n/a |
| Still Spring Water | n/a |
| Sparkling Water | n/a |
| Flavoured Sparkling Water - passionfruit / pink grapefruit / blood orange / lime | n/a |
| Softdrink - coca-cola / coca-cola zero / diet coca-cola / sprite / lift / fanta | n/a |
| Angostura Lemon, Lime & Bitters | n/a |
Menu Disclaimer
Below you'll find samples from menus of similar places.
Similar style sample menus
Empire Hotel (sample menu)
| EXTRAS - Gravy, Pepper or Dianne sauce | $3.00 |
| Steak and Mushrooms Pan-fried Mushrooms with Garlic butter and a dash of Cream compliment this steak perfectly | $28.50 |
| Swiss Grilled Chicken Grilled Breast of Chicken topped with Bacon, Swiss cheese & fresh Tomato salsa | $23.00 |
| Vegetarian Stack Grilled Mushroom, Zucchini, Eggplant, Sweet-potato & Capsicum stacked on toasted Turkish bread with Pesto & finished with glazed Balsamic & a Drizzle of Olive oil | $17.00 |
| Crumbed Camembert Wedges of Camembert cheese hand crumbed & deep-fried served on a summer salad with Cranberry Jelly | $12.00 |
| Chicken Schnitzel Everyone’s favourite Crumbed Chicken Breast served with your choice of Chips & Salad or Vegetables | $17.00 |
| Clean Here for the full menu for Empire Hotel |
Crown Hotel (sample)
| Fishermans Basket | $18 |
| Caesar Salad | $15 |
| Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |
| Fish & Chips | $8 |
| Vegetarian Lasagne | $16 |
| Hamburger with the Lot | $15 |
| Garlic Bread | $5 |
| Nuggets & Chips | $8 |
| Clean Here for the full menu for Crown Hotel |
Union Hotel (sample)
| SIDE PLATES Onion Rings (v) / Shoestring Fries (v) / Wedges (v) / Seasonal Vegetables (gf)(v) / Mixed Leaf Salad (gf)(v) / Roasted Garlic Mash Potato (gf)(v) | $8 |
| Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt | $22 |
| Crumbed K.I. Gar?sh Market Salad, Fries, Lemon & Tartare | $22 |
| Angus Pure T-Bone 800g | $38 |
| Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” | 1/2 doz $14 / doz $22 |
| Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread | $18 |
| BBQ Pork Belly, Jalepeño, Roasted Peppers, Smoked Mozzarella, Fennel & Apple Slaw | $21 |
| Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) | - |
| Clean Here for the full menu for Union Hotel |
Ferguson Plarre Bakehouses Pty Ltd (sample)
| STEAK & MUSHROOM PIE Made with 100% hormone free minced beef in a butter mushroom sauce. | $5.20 |
| CHEESE & ONION TIDDLY OGGIE Made with melted cheese, diced onion and shredded potato. | $5.30 |
| HAM, CHEESE & SALAD WRAP Our Ham, Cheese & Salad Wrap is a classic, packed full of the best ingredients, with delicious ham, tasty cheese, fresh salad and a lovely, tangy mustard mayonnaise, all hand | $7.95 |
| SPINACH & TOMATO QUICHE Classic quiche made with tasty cheese, spinach, tomato & free range eggs. | $5.20 |
| COTTAGE PIE - FAMILY Made with 100% hormone free minced beef topped with mashed potato. | $16.20 |
| VEGETABLE SLICE This bite sized Veggie Slice, is baked on a melt in your mouth short crust pastry, with a creamy, cheesy filling full of chunky vegetables. | $2.90 |
| CHICKEN CAESAR WRAP The classic Chicken Caesar wrap is packed with tender free range chicken, smoked bacon, parmesan cheese, fresh lettuce and a lip smacking garlic aioli, hand rolled in our soft and | $7.95 |
| CHUNKY VEGETABLE PIE - FAMILY Chunky vegetable pie on a short crust base with melted cheese. | $16.20 |
| Clean Here for the full menu for Ferguson Plarre Bakehouses Pty Ltd |
Excelsior Hotel (sample)
| Earl Grey, English Breakfast, Green, Peppermint or Camomile | $3.70 |
| Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
| Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) | $12.90/$16.90 |
| Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips | $16.90 |
| Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
| Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese | $6.90 |
| Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
| Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
| Clean Here for the full menu for Excelsior Hotel |
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Click here to send us an updateRestaurant Details
- Type
- Service
- Price
- Features
- Cuisine
- Modern Australian, European
- Website
- http://www.coffeeclub.com.au/
Locations
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- 101 Meadows Rd, Mount Pritchard, NSW, 2170, Australia
