Currently there is no menu available for The Collaroy in Collaroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Collaroy below.
Name | Cuisines |
---|---|
The Collaroy | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Sliced Beef in Tropical Sauce | $ 14.00 |
Satay King Prawns | $ 17.00 |
Deep Fried Fish Fillet with Spicy Salt | $ 14.00 |
Deep Fried Squid with Spicy Salt | $ 14.00 |
Sliced BBQ Pork Vegetables in Oyster Sauce | $ 14.00 |
Sweet and Sour Fried Short Soup | $ 14.00 |
Curried Combination and Rice | $ 14.00 |
Braised King Prawns with Vegetables | $ 17.00 |
Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
BANANA COCONUT | $3.90 |
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. | $16.90 |
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
GULAB JAMUM Indian sweet dumpling. | $4.90 |
TANDOORI ROTI Wholemeal bread. | $2.90 |
PLAIN NAAN Fine plain flour bread cooked in the Tandoor | $2.90 |
KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
Clean Here for the full menu for Gurtaj Indian Restaurant |
Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
Scampi | $39.80 |
Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
Risotta cheesecake | $10 |
Marsala | $22.80 |
Arrabiata - napoletana, chilli | $15.80 |
Porcini | $26.80 |
Clean Here for the full menu for Gran Gusto |
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly | $23.90 |
Crispy skin chicken with chilli, basil, black vinegar dressing | $23.90 |
Salt and Pepper Soft Shell Crab | $18.90 |
Salt and pepper squid (Dragonfly favourite) | $17.90 |
Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans | $23.90 |
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves | $23.90 |
Stir fried broccolo eith house chilli jam | $14.00 |
Sang choy bao of chicken with baby corn and water chestnuts (2) | $14.90 |
Clean Here for the full menu for Dragonfly Collaroy |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
Gourmet Ice Cream | N/A |
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
Gurtaj Indian Restaurant | Asian, Indian |
Gran Gusto | Italian |
Dragonfly Collaroy | Asian |
Upper Crust Pies | |
Sylvia and Frans Upper Crust | Bakery |
Reef Food Bar The | |
Billows at the Beach | Modern Australian, Cafes |
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Click here to send us an updateMonday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM