Currently there is no menu available for The Common in Eltham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eltham below.
Name | Cuisines |
---|---|
Small Plates | Vegetarian, Modern Australian, Mediterranean, Contemporary, Gluten Free, Tapas, Australian, Vegan |
Second Home | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
The Common | Vegetarian, International, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Eltham Tea House | Vegetarian, Modern Australian, Gluten Free, Australian, Coffee and Tea, Cafe Food |
Ginger Garlic | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
Seafood Fettuccini with white fish, scallops, king prawns and mussels in a vermouth, dill and cream sauce with parmesan | $26 |
Chargrilled Salt Rubbed Pork Belly with sweet braised red cabbage, rough mashed potato and cauliflower puree. Finished with poached pear and pomegranate molasses | $27 |
Roasted Baby Beetroots, Pumpkin and Baked Goats Cheese with white beans, walnuts, fresh rocket and micro herbs and strawberry basil vinaigrette | $21 |
Chargrilled 300g “Nolans” T-Bone Steak young, grass raised Australian beef. Served with chips & garden salad with choice of sauce – red wine jus, dijon mustard, chili tomato relish, mushroom or gravy | $28 |
Wood Fired Lamb Shoulder sliced and finished on the char, served on crispy chat potatoes with rocket, grilled eggplant and zucchini, feta, green peas, jus-lie and minted yoghurt | $24 |
Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread | $28 |
Clean Here for the full menu for Eltham hotel |
Image | Name | Description | Cuisines |
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Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
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Eltham Valley Pantry | Cafes |
Small Plates 9A Arthur St, Eltham VIC 3095, Australia | Vegetarian, Modern Australian, Mediterranean, Contemporary, Gluten Free, Tapas, Australian, Vegan |
Second Home 21 Brougham St, Eltham VIC 3095, Australia | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
Weidlich Food Store 55 Weidlich Rd, Eltham North VIC 3095, Australia | Coffee and Tea, Cafe Food |
Cafe Aromas Eltham 10/18 Arthur Street, Eltham, Melbourne | Coffee and Tea, Cafe Food |
Cornercaf Eltham 5/6 Arthur St, Eltham VIC 3095, Australia | Coffee and Tea, Cafe Food |
Little Drop of Poison 937B Main Rd, Eltham VIC 3095, Australia | Coffee and Tea, Cafe Food, Bar Food |
Eltham hotel |
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