Currently there is no menu available for The Entrance Leagues Club in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Name | Cuisines |
---|---|
The Entrance Leagues Club | Bar, Australian |
Below you'll find samples from menus of places nearby.
Duck | $15.50 |
Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots | - |
Cashew Nut - Stir fried vegetables, chili paste and cashew nut | - |
Mee Goreng Noodle (Spicy Mee Goreng available) - Mee Goreng noodles stir fried with egg, veg & soy sauce | - |
Vegetable - Tofu | $12.50 |
Coconut Rice (one size only) | $4.50 |
Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. | $16.50 |
Yum Pla Muk Squid mixed with salad, dressed with chili pastes & lemon juice and garnished with lemon leaves. | $16.50 |
Clean Here for the full menu for Star Light Thai |
San Choy Bow - Finely minced pork, chicken, prawns & onions cooked with oyster sauce, served and wrapped with fresh lettuce leaves | $14.80 |
Combination with Vegetables | $16.00 |
Chicken in Garlic Sauce | $14.80 |
Hokkien Noodles - Thick egg noodle with chicken, roast pork, prawns, bean sprouts, onion, snow peas & choy sum in dark soy & oyster sauce | $13.80 |
Combination in Honey & Black Pepper Sauce | $16.00 |
Combination Long & Short Soup | $11.50 |
King Prawns in Garlic Sauce | $16.50 |
Chicken in Sze Chuan Sauce | $14.80 |
Clean Here for the full menu for Golden Leaves Chinese Restaurant |
Pettite con Pepperoni Fresh large sea scallops, pan fried in a butter of baby fennel, lime and sweet chilli, served on creamy risotto topped with crisp pepperoni sausage | $17.95 |
Penne Pomadoro (V) Or Penne Boscaioli Or Spaghetti Bolognaise | $14.95 |
Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic | $5.95 |
Crostini Tapanade Toasted Italian foccaccia topped with homemade blend of black olives, anchovies, parmesan cheese and basil | $5.95 |
Gamberoni Rossi Aglio Pan fried garlic tiger prawns served in a light garlic and fresh herb cream with fresh diced avocado served in a warm puff pastry basket | $17.95 |
Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked | $18.95 |
Pommes - Creamy mash potatoes whipped with butter | $4.95 |
Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
Clean Here for the full menu for Pordella Italian Restaurant |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Triple Chocolate Trifle | $9.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Mashed Potatoes | $5.00 |
Clean Here for the full menu for Baskin Robbins |
Citrus tart | N/A |
- Smoked salmon | N/A |
Lemon pepper calamari | N/A |
Pancakes with ice cream & cream | N/A |
Smoked salmon | N/A |
Fruit toast | N/A |
Fresh avocado | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Star Light Thai | Asian, Thai |
Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
Golden Leaves Chinese Restaurant | Chinese |
Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
Cresthaven Takeaway & Deli | |
Amillys Cafe | Italian, Cafes, European |
Not Just Cakes | Bakery, Desert |
Bateau Bay Hotel-Motel | European |
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Click here to send us an updateMonday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM