The Garden in Beerwah Menu
Sowing The Seed
| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
Salad patch
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pizza
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The Full Bloom
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
Sides
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
Cheese
| With lavosh, fruit compote, apple | $14.50 |
Sweets
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Stickies
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Garden | Vegetarian, International, Gluten Free, Pub Food, Bar, Australian |
| Kwerky Cafe | Vegetarian, Australian, Cafe Food |
| Mrs Browns Espresso & Bar | Vegetarian, American, Fusion, Wine Bar, Pub Food, Bar, Australian |
| Banjo's Bakery Cafe | Vegetarian, Australian, Cafe Food |
| Bombay Bliss | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chancellor Park Chinese Restaurant (sample menu)
| -Sweet soya sauce | |
| Crispy beef strips in plum sauce | $17.50 |
| Fried rice (large) | $10.00 |
| Chicken with chilli sauce | $14.80 |
| Beef with mixed vegetables | $14.80 |
| BBQ pork noodles and soup (long soup) | $6.00 |
| -Spring rolls (4) | |
| Beef with ginger shallots | $15.80 |
| Clean Here for the full menu for Chancellor Park Chinese Restaurant |
Domino's Pizza (sample)
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Bombay Bliss (sample)
|
Butter Paneer (G, FN, C) V GF
Marinated grilled paneer cheese cooked in tomato, butter cream sauce, cashews, almonds, and spices |
$9.99/$13.99 |
|
Pista Kulfi (C, J, G)
Indian ice cream with pistachio (egg free) |
$4.50 |
| Mango Chutney (V, L, D, J, C, G) GF | $1.99 |
|
Aloo Tikki (V, FN, D, C, J) V
Spiced boiled potato patties mixed with corn flour, breadcrumb, cumin and green chilies. Served tamarind and mint chutney. 2 Pieces |
$5.50 |
|
Butter Chicken (G) GF
Marinated grilled chicken breast cooked in a tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds, and spices |
$10.99/$14.50 |
|
Chicken Tikka Masala (L, G) GF
Tandoori chicken, breast cooked with onion, tomato, capsicum spices and herbs |
$10.99/$14.50 |
| Pickle (V, C, G, FN, L, J, D) mango | $1.99 |
| Coconut Rice (G, D, J, V) | $2.75/$4.99/$5.99 |
| Clean Here for the full menu for Bombay Bliss |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Beerwah Chinese Takeaway | Asian, Chinese |
| Chancellor Park Chinese Restaurant | Asian, Chinese |
| Cafe Beerwah | Cafes |
| Garden Terrace Coffee Lounge | Cafes |
| Gowinta Farms | |
| Domino's Pizza | Pizza & Pasta |
| The Garden 53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia | Vegetarian, International, Gluten Free, Pub Food, Bar, Australian |
| Polly's Pantry | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Beerwah
- Type
- Service
- Price
- Phone
- 0754940555
- Fax
- admin@beerwahhotel.com.au
- Address
- 53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia
- Features
- Wheelchair accessible, Reservations, Bar Scene, Seating, Highchairs Available, Street Parking, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Television, Groups
- Cuisine
- Vegetarian, International, Gluten Free, Pub Food, Bar, Australian
- Website
Opening Hours
Sunday 10:00 - 22:00
Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 02:00
Friday 10:00 - 02:00
Saturday 10:00 - 02:00
