The Mill Restaurant at None Menu
Currently there is no menu available for The Mill Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| 2012 Wynwood Estate Cabernet Franc (Barossa Valley) | $48.00 |
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| 2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
| Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Steak Chips | $8.50 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| - Diane | $2.00 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Goats beetroot relish, house made brioche | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Roast heirloom carrots with labna and dukkah | $9 |
| Garlic mash | $9 |
| Thyme, bacon and fennel croquettes | $9 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Grain mustard | N/A |
| Berkshire pork chop and crackling | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249987288
- Fax
- reservations@tuscanywineestate.com.au
- Address
- Cnr Hermitage Road & Mistletoe Lane, Pokolbin, New South Wales 2320, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
- Cuisine
- Vegetarian, Gluten Free, Fusion, Australian
- Website
- http://estatetuscany.com.au/eat/the-mill/
Opening Hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
