| Marinated sicilian olives | $7 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Grilled chorizo, sherry, lemon | $10 |
| Spiced chicken wings, hot sauce | $13 |
| Capsicum, fetta, herb arancini, tomato chutney | $13 |
| Salt and pepper calamari | $15.50 |
| Garden fries, aioli | $9.50 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Classic margherita, buffalo mozzarella | $19 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Prawn, spinach pesto, pancetta, fresh chilli | $23 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
| Crispy cider battered red emperor, fries, tartare | $29 |
| Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Pan seared barramundi, carrot puree, fennel salad | $39 |
| The garden’s baked mac and cheese | $9.50 |
| Brocollini, pickled red onion | $8 |
| Mesculin, tomato, red onion | $7 |
| With lavosh, fruit compote, apple | $14.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Persian Restaurant | Vegetarian, Middle Eastern, Persian, Halal |
| Naïm | Vegetarian, Middle Eastern, Gluten Free, Australian, Vegan, Cafe Food |
| Phoenix | Vegetarian, Greek, Mediterranean |
| Franchi Brothers Italian Bar | Vegetarian, Italian, Mediterranean, Pizza |
| Da Nonna Norma - Piadineria Artigianale | Vegetarian, Italian, Barbeque, Street Food |
Below you'll find samples from menus of places nearby.
| Eggs Benedict with Smoked Salmon (served on sour dough with hollandaise sauce) | $15.00 |
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Ham, Cheese and Tomato Sandwich | $8.00 |
| Smoked Salmon Scrambled Eggs with Low-Fat-Cottage Cheese - served with avocado and lemon on sour dough | $17.90 |
| Omelette (Choose up to 3: tomato, mushrooms, ham, capsicum, smoked salmon +$2.00, cheese, herbs, bacon, spinach, with toast) | $16.90 |
| Poached eggs with asparagus - served with roasted tomatoes and mushrooms on sour dough | $14.90 |
| Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) | $14.90 |
| Sour Dough/Multigrain/Wholemeal Rye/Thick White/Turkish/Gluten Free/Fruit Toast | $4.50 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Sandwiches | - |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
| Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Jewfish | $23.50 |
| Gemfish | $21.50 |
| Whitebait Fritto | $14.50 |
| Salmon Fish Cakes w/ Salad | $15.50 |
| Tomato Salad | $6.00 |
| Lobster Mornay | $23.50 |
| Silver Dory | $21.50 |
| Lemon Sole (Whole Fish) | $19.50 |
| Clean Here for the full menu for Sea Cow |
| Quiche An Assorted Selection | N/A |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Sonoma Cookies | N/A |
| Almond Croissant . Banana Bread | N/A |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| Tomato Tapenade Pizza | $8.60 |
| Pesto: Basil sauce with pinenuts and Olive oil | $8.00 / $13.50 |
| - | S / M / L / F |
| Gelato Cup 240ml Seven flavours available, please enquire about flavours when ordering | $5.80 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Modern Australian, Cafes |
| Sonoma Bakery Cafe Paddington | Bakery, Cafes |
| Wasavie Restaurant | Japanese |
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