The Paddock Restaurant and Bar in Westcourt Menu

Currently there is no menu available for The Paddock Restaurant and Bar in Westcourt. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Westcourt below.

Nearby Modern Australian restaurants

Name Cuisines
Barassis at Cazalys Modern Australian, Gluten Free, Bar, Australian
The Paddock Restaurant and Bar Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thai Coins Restaurant & Take Away (sample menu)
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
Clean Here for the full menu for Thai Coins Restaurant & Take Away
Coffee Club The (sample)
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Smoked bacon N/A
Raspberry baked cheesecake N/A
Chocolate mud cake N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Gooey caramel & butterscotch cheesecake N/A
Clean Here for the full menu for Coffee Club The
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Fillet Steak Fillet Steak One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. Steak
Popular Menu Item Rib-Eye Steak Rib-Eye Steak The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. Steak
Popular Menu Item Wagyu Beef Wagyu Beef Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. Steak
Popular Menu Item Sirloin Sirloin Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. Steak
Popular Menu Item Rump Steak Rump Steak Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. Steak
Popular Menu Item Venison Venison Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. Steak
Popular Menu Item Red Wine Red Wine Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. Steak
Popular Menu Item English Ale English Ale A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. Steak

Nearby restaurants

Name Cuisines
Thai Coins Restaurant & Take Away Thai
Causeway Lake Kiosk Takeaway Food
Sushi House Sushi, Japanese, Asian
The Olive Tree Cairns Italian, European
Coffee Club The Cafes
Healthy 2 Go Health Bar
Pizza Capers Italian, Pizza & Pasta
The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food

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Restaurant Details

Location
Westcourt
Type
Service
Price
Phone
0740310100
Fax
Email
info@thepaddockcairns.com
Address
312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
Features
Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
Cuisine
Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
Website
http://www.thepaddockcairns.com/
The Paddock Restaurant and Bar Westcourt Menu

Opening Hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed

Location