The Pantry House in Mornington Menu

Currently there is no menu available for The Pantry House in Mornington. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Mornington below.

Nearby Italian restaurants

Name Cuisines
La Zucchera Italian
Craig's Pizza's Italian, Pizza & Pasta
The Pantry House Italian, Spanish, Australian, Deli, Cafe Food
Crust Italian, Australian, Pizza, Cafe Food
Bronx Napoli Pizzeria 1999 Vegetarian, Italian, Mediterranean, Pizza

Below you'll find samples from menus of places nearby.

Nearby sample menus

Mornington Inn Hotel (sample menu)
SUNDAE ANY DAY! $7.00
VEGO PATTIE - Swiss cheese, tomato, beetroot, salad and homemade tomato relish inside a soft sesame seed bun served with fries (V) $16.00
BUCKET OF DONUT HOLES - Various flavours $7.00
CRUMBED SCALLOPS - Golden crumbed, served with fries, salad and tartare sauce $20.00
Beer battered onion rings with kilpatrick aioli, Garden Salad (GF) (V), Shoestring fries (GF) (V), Buttered vegetables (GF) (V) $6.00 ea
DRUNKEN IRISH CHICKEN - Chicken breast baked and served with a button mushroom, grain mustard and green ginger wine cream sauce, served with sweet potato chips and fresh vegetables (GF) $21.00
CHEESY GARLIC AND HERB LOAF - Freshly baked cheese, garlic and herb pull apart loaf served with whipped butter $8.00
Clean Here for the full menu for Mornington Inn Hotel
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Lamb Lamb ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. Spanish
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Tapas Tapas Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. Spanish
Popular Menu Item Spanish Omelette Spanish Omelette There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! Spanish
Popular Menu Item Chorizo Chorizo A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. Spanish
Popular Menu Item Paella Paella Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. Spanish
Popular Menu Item Gazpacho Gazpacho A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser Spanish
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian
Popular Menu Item Naranja Naranja The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. Spanish
Popular Menu Item Rioja Wine Rioja Wine The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. Spanish
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian
Popular Menu Item Sangria Sangria This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. Spanish

Nearby restaurants

Name Cuisines
Besmudi Cafes
Mornington Inn Hotel
Lunch Break The Takeaway Food
The Royal Hotel 770 Esplanade, Mornington, Mornington Peninsula Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian
Fika Weinstuble 174 Main Street, Mornington, Mornington Peninsula German, European, Gluten Free, Wine Bar
Bayview Restaurant at Mornington Golf Club 19 Tallis Road, Mornington, Mornington Peninsula Modern Australian, European, Australian
The Winey Cow 39A Main Street, Mornington, Mornington Peninsula Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Vegan, Cafe Food
Wood Fire Pizza Co. 209 Mornington-Tyabb Road, Shop 2, Mornington, Victoria 3931, Australia Pizza

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Restaurant Details

Location
Mornington
Type
Service
Price
Phone
0359734094
Fax
Email
Address
Bentons Square, 210 Dunns Road, Mornington, Mornington Peninsula
Features
Wheelchair accessible, Seating, Child-friendly, Cafe
Cuisine
Italian, Spanish, Australian, Deli, Cafe Food
Website
The Pantry House Mornington Menu

Opening Hours

6:30 AM to 5 PM (Mon-Thu), 6:30 AM to 6 PM (Fri), 7 AM to 5 PM (Sat-Sun)

Location

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