Currently there is no menu available for The Pine Kitchen in Bowen Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bowen Hills below.
Name | Cuisines |
---|---|
The Pine Kitchen | Lebanese, Mediterranean |
Below you'll find samples from menus of places nearby.
Add Cheese: Swiss, Fetta, Tasty, Camembert, Blue Cheese | $1.30/each |
No. 8 – Smashed Avo (V) (GF optional) With roasted cherry tomatoes and feta on multigrain sourdough | $10.90 |
No. 4 - Bacon & Eggs on Toast (GF optional) Served with thick white toast and a tomato and mushroom garnish | $9.00 |
Atlantic Salmon Cakes – Chunky atlantic salmon, lime and lemongrass cakes served with a crisp asian salad and wasabi mayonnaise | $15.50 |
Thin Toast - 2 slice(V) (GF optional) Multigrain, wholemeal or white with your choice of spread (vegemite, peanut butter, strawberry jam, marmalade, chocolate hazelnut spread) | $3.00 |
Garden Salad – with honey mustard dressing | $6.90 |
Toasted? | Add 0.50¢ |
Add Salad: A mix of Q, Carrot, Tomato, Coral Lettuce, Beetroot | $2.50 |
Clean Here for the full menu for Jam Jar Cafe & Catering |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Flat White | $4.10 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Apple Juice | from $3.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Clean Here for the full menu for Sushi & Nori |
Image | Name | Description | Cuisines |
---|---|---|---|
Felafel | Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. | Lebanese | |
Baba Ganoush | Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! | Lebanese | |
Tabbouleh Salad | Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. | Lebanese | |
Pastries | Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. | Lebanese | |
Arak | A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. | Lebanese | |
Coffee | Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! | Lebanese |
Name | Cuisines |
---|---|
Bray Park Chinese Take Away Food Shop | Asian, Chinese |
Bray Park Seafood Fish & Chips | Fish & Chips, Seafood |
Mrs Luu's | |
Jam Jar Cafe & Catering | Cafes |
StageDoor Dinner Theatre | |
Pizza Workz Bray Park | Pizza & Pasta, Takeaway Food |
Trustee For The Club Czar Trust | |
Sportswear Queensland | European |
Notice wrong information? Help us keep everything about The Pine Kitchen up to date.
Click here to send us an updateMonday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM