The Shelter Bar in Kangaroo Point Menu

Light Bites
Hand Cut Fries - w/ roasted garlic aioli $7
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts)
All served with fig jam, olives, pickles & swiss cheese N/A
Chicken & Pistachio Terrine $8
House made Pastrami $8
Iberian Salami $8
Try them all as a platter $20
Sumptuous Salads
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board
Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Poached free range eggs w/ toasted corn bread and tomato jam.
$12 /add smoked belly bacon $4
-
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
The Shelter Bar Pub Food, Bar, Australian, Pizza, Bar Food
The Outback Bar & Grill Pub Food, Bar, Australian, Pizza

Below you'll find samples from menus of places nearby.

Nearby sample menus

Spizzico (sample menu)
Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto $18.00
Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing $13.00
- Meat $2.50
Cheese Cake Cheese cake of the day served w/ strawberries $8.00
Filetto Ai Gamberi Medallions of eye fillet accompanied by sautéed garlic prawns drizzled w/lemon infused extra virgin olive oil $30.00
Tutto Carne Bacon, Italian spicy sausage, beef and salami $18.50
Gnocchi Ragu Potato dumplings w/ tender meat ragu, in a rich tomato sauce $18.00
- Meat $2.50
Clean Here for the full menu for Spizzico
Deery's Restaurant and Smokehouse (sample)
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
Chicken & Pistachio Terrine $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Clean Here for the full menu for Deery's Restaurant and Smokehouse
Main St Bar & Eatery (sample)
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4
Try them all as a platter $20
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Iberian Salami $8
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Clean Here for the full menu for Main St Bar & Eatery
The Outback Bar & Grill (sample)
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Crostini - with tomato, boquerones & basil $8
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Iberian Salami $8
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Clean Here for the full menu for The Outback Bar & Grill

Nearby restaurants

Name Cuisines
Tuppys American, Takeaway Food
Medley Cafe & Restaurant Cafes, European
Brazilian Touch Dinner & Show Brazil
Andrew Hugo's Dockside
Boss Take Away The Takeaway Food
Story Bridge Hotel European
Thai Korath Asian, Thai
Pastry Perfections Ice Cream, Desert

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Restaurant Details

Location
Kangaroo Point
Type
Service
Table Service
Price
$30-$40
Phone
0733912266
Fax
Email
info@storybridgehotel.com.au
Address
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Features
Wheelchair accessible, Reservations, Bar Scene, Seating, Serves Alcohol, Waitstaff, Television, Bar
Cuisine
Pub Food, Bar, Australian, Pizza, Bar Food
Website
http://www.storybridgehotel.com.au
The Shelter Bar Kangaroo Point Menu

Opening Hours

10 AM to 12 Midnight

Location

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