The Vietnamese Hut in Runcorn Menu
Currently there is no menu available for The Vietnamese Hut in Runcorn. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Runcorn below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| The Vietnamese Hut | Vietnamese |
| Runcorn Plaza Hot Bread | Vietnamese, Bakery |
Below you'll find samples from menus of places nearby.
Nearby sample menus
IMC Steak House (sample menu)
| Thai Chicken Salad with Glass Noodle and Soft Boiled Egg | $18.50 |
| Grilled Fillet of Beef with Oyster Mushrooms + Sweet Potato Chips | $29.50 |
| BBQ Lamb Ribs with Honey Sesame Glaze + Asian Slaw | $24.00 |
| Green Prawn Curry with Snow Peas, Coconut + Thai Basil | $29.50 |
| Coconut Tapioca Pearls with Passionfruit Sauce + Lychee Sorbet | $11.00 |
| Banana Pancakes with Coconut + Mango Sorbet | $11.00 |
| Seared Tuna with Avocado + Sweet + Sour Tomatoes | $29.50 |
| Clean Here for the full menu for IMC Steak House |
Michels (sample)
| Earl Grey, English Breakfast, Chamomile, Peppermint, Green | $4.0 |
| Pistachio dukkah crusted, lemon dipping sauce | $24.9 |
| Grilled white king salmon, crab corn crust, saffron potatoes, Dutch carrots, snow peas, lemon herb hollandaise | $37 |
| French crusty, olive oil, balsamic | $9.9 |
| Sticky fig pudding, goats cheese and honey parfait, butterscotch sauce, pistachio praline | $15.9 |
| Seared scallops sweet corn purée, crisp prosciutto, capsicum reduction Forest Hill Estate Riesling 2013 | - |
| Irish – Jameson’s Irish Whiskey | $11.5 |
| Bouillabaisse - classic French seafood stew, local seafood, croutons | $42.9 |
| Clean Here for the full menu for Michels |
Masala Indian Cuisine (sample)
| Dhal Mixed beans cooked on a slow fire in a unique blend of spices and garnished with ginger and coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
| Mansoori Kebab Lamb cutlets marinated in spices, skewered and smoke roasted in Tandoori Oven. Served with mint sauce | $14.90 |
| Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
| Goan Fish Fish fillet cooked in herbs, spices and coconut flavoured sauce. (Mild/Medium or Hot). Recommended with rice and/or naan breads | $21.90 |
| Beef Masala Diced beef cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or hot). Recommended with rice and/or naan breads | $21.90 |
| Malai Kofta Ricotta cheese and potato mixed dumplings cooked in lightly spiced creamy flavoures. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
| Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
| Rogenjosh Tender lamb cooked in garlic ginger onion and mixture of spices. A famous dish from North India. (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
| Clean Here for the full menu for Masala Indian Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mien Korean Style Chinese Restaurant | Korean, Asian, Chinese, European |
| IMC Steak House | Asian |
| Sakura Japanese Runcorn | Japanese, Asian |
| Fish Tango | Fish & Chips, Seafood |
| Runcorn Tavern | Modern Australian |
| South Townsville Takeaway & Snack Bar | Takeaway Food |
| Runcorn Hot Bread Kitchen Pty Ltd | Bakery |
| Runcorn BBQ Restaurant & Noodle House | Asian, Noodles |
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Click here to send us an updateOpening Hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:00 PM
