Currently there is no menu available for Truc Quan in Springvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Springvale below.
Name | Cuisines |
---|---|
Hoa Tran Restaurant | Vietnamese, Asian |
Bun Bun Bakery | Vietnamese, Bakery |
Truong Tien Restaurant | Vietnamese, Asian |
Thanh Dat Chinese & Vietnamese Restaurant | Vietnamese, Asian |
The One and Only Restaurant | Vietnamese |
Below you'll find samples from menus of places nearby.
Goat Masala Goat Cooked with tomatoes, onion and roasted crushed spices | $12.99 |
Tandoori Roti | $2.50 |
Seekh Kabab (4 pieces) Kabab made from goat, minced skewered & roasted in tandoori oven | $14.99 |
Butter Naan | $3.00 |
Aalo Gajar | $9.99 |
Goat Biryani | $12.00 |
Paneer Tikka Butter Masala Cottage cheese cooked in a rich onion & tomato gravy | $12.99 |
Kashmiri Naan | $4.00 |
Clean Here for the full menu for Punjabi Thali |
Raita | $65.00 |
Smoked pasta salad | |
Mash Potato | $125.00 |
-With ice cream | $375.00 |
Crunchy burger | $295.00 |
Cheese Naan | $190.00 |
-Medium | $695.00 |
-Large | $975.00 |
Clean Here for the full menu for Bonfire Cafe |
Chicken Aioli Pide - spinach, fetta, ricotta, chicken, mozzarella, aioli sauce | $8.00 |
Lamb & Chips (Small/Large) | $8.50/$10.50 |
Cacik - cucumber, yoghurt, garlic & olive oil | $4.50 |
Kolte - traditional turkish meatballs | $18.00 |
Flat White (Regular/Large/Babychino) | $4/$5/$2.50 |
Trio of Dips - choice of 3 dips with turkish bread or pita bread | $12.00 |
Mocha (Regular/Large/Babychino) | $4/$5/$2.50 |
Kebab, can & small chips | $13.50 |
Clean Here for the full menu for Kebab Joint |
Lamb or Chicken from the Charcoal Pit - served with salad & chips | $13.00 |
Pickle Onion - Single | 50¢ |
Frankfurt in Batter | $2.00 |
Upgrade to jumbo souvlaki | + $1.00 |
Souvlaki Combo - lamb, chicken, or mix souvlaki & a can of drink | $11.00 |
Whiting (King George) | $6.50 |
Pita Bread | $1.00 |
Calamari Rings | 80¢ |
Clean Here for the full menu for Capitan Mako's Fish and Chips |
Sliced B.B.Q pork | $8.80 |
Roast Crispy Skin Pigeon | $29.80 |
Prawn Cracker (Small/Large) | $4.00/$6.00 |
Scallops with Chilli Sauce | $28.80 |
B.B.Q Pork with Bean Curd & Vegetable | $20.80 |
Chicken with Chinese Mushroom | $20.80 |
Peking Duck (Half/Whole) | $29.00/$53.00 |
Minced Seafood Wrapped in Lettuce (2 pcs) | $19.80 |
Clean Here for the full menu for Walrus Chinese Restaurant |
Name | Cuisines |
---|---|
Punjabi Thali | Asian, Indian |
Bonfire Cafe | Cafes |
Kebab Joint | Kebabs, Takeaway Food |
Capitan Mako's Fish and Chips | Fish & Chips, Seafood |
Walrus Chinese Restaurant | Asian, Chinese |
My Cambodia | Asian |
Bernards Bakery | Bakery |
Hoa Tran Restaurant | Vietnamese, Asian |
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Click here to send us an updateMonday: 08:30-20:30, Tuesday: 08:30-20:30, Wednesday: 08:30-20:30, Thursday: 08:30-20:30, Friday: 08:30-21:00, Saturday: 08:30-21:00, Sunday: 08:30-21:00