Warm Garlic & Rosemary Schiacciata Bread (v) | $6 |
Marinated Olives & Grilled Ciabatta Bread (v) | $6 |
Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” | 1/2 doz $14 / doz $22 |
Buffalo Mozzarella, Tomato & Basil with Ciabatta Bread (v) | $8 |
! Wild Mushroom Crostini, Goats Cheese & Pumpkin Seeds (v) | $8 |
! Housemade Merquez Sausage, Hummus & Flatbread | $9 |
Cape Jervis Snapper Ceviche, Spiced Avocado & Wonton Chips | $10 |
Pork ''Shepherds Pie'' Bites & Sauce Gribiche | $8 |
Spiced Chicken & Almond Pastilla with Lemon Yoghurt | $9 |
! Crispy Filo Prawns, Coconut, Avocado & Sweet Chilli | $9 |
Steamed Peking Duck Buns, Szechuan Pickled Cucumber & Peanuts | $12 |
Sumac Spiced Lamb Cutlets, Beetroot Jam & Eggplant Fritters | $12 |
Fried Baby Squid, Almond, Fennel, Orange & Radish | $8 |
Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread | $18 |
Union Share Plate (for 2-4) Marinated Olives, Buffalo Mozzarella, Baby Squid, Jamón, Merquez Sausage, Hummus, Filo Prawns, ''Shepherds Pie'' Bites, Snapper Ceviche & Flatbread | $35 |
Pomodoro (v) Roma Tomato, Fior de Latte, Parmesan & Basil | $18 |
Funghi (v) Mushroom, Thyme, Balsamic Onions, Goats Cheese & Watercress | $19 |
Jamón Prosciutto, Gorgonzola, Pear, Rocket & Parmesan Cream | $20 |
NYC Hot Salami, Fior de Latte, Tomato Sofrito, Chilli & Basil | $20 |
Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
Panna Pancetta, Broccoli, Almonds, White Sauce, Caramelised Onions, Asiago & Preserved Lemon | $20 |
BBQ Pork Belly, Jalepeño, Roasted Peppers, Smoked Mozzarella, Fennel & Apple Slaw | $21 |
Amalfi Prawns, Squid, White Anchovy, Tomato, Chilli, Black Olives, Capers & Oregano | $22 |
Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt | $22 |
No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda | $20 |
Grilled Chicken Breast Salad Saffron Cous Cous, Mango, Avocado, Baby Spinach, Cashew Nuts, Chilli Vinaigrette & Papadum | $20 |
Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing | $18 |
Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing | $21 |
Union Burger Angus Beef (Medium), Smoked Bacon, Lettuce, Gruyère Cheese, Tomato, Pickles, Housemade Sauce, Mayo, Mustard & Fries | $18.50 |
Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries | $21 |
Creole Burger Spiced Chicken Breast, Smoked Bacon, Swiss Cheese, Guacamole, Caramelised Onion, Chipotle Aioli & Fries | $19.50 |
Beer Bratwurst Beer Braised & Grilled Bratwurst Sausage, German Fried Potatoes with Bacon & Onion, Sauerkraut & Dita’s German Mustard | $19.50 |
Crumbed K.I. Gar?sh Market Salad, Fries, Lemon & Tartare | $22 |
Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare | $20 |
Union Schnitzel (300gms) Pork, Beef or Chicken Market Salad & Fries Choose : Cranberry Sauce, Gravy, Peppercorn, Mushroom Sauce or Parmigiana | $19.50 |
Beef & Cashew Stir Fry Asian Vegetables, Garlic, Chilli & Coriander | $19 |
Char Siu Pork Cutlet Sweet Potato Pancake, Apple & Cucumber Escabeche, Coriander & Chimmi Churri | $28 |
Orange & Miso Duck Breast Cauli?ower, King Brown Mushrooms, Snow Peas & Jalapeño Ponzu | $29 |
Honey Mustard Glazed Atlantic Salmon Black Bean & Quinoa Croquettes, Salsa Rajas with Jicama & Orange Salad | $27 |
Pan Fried Gnocchi (v) Oyster Mushrooms, Sweetcorn, Asparagus, Almonds & Goats Cheese Cream | $24 |
Arroz con Pollo (gf) South American Style Paella of Free Range Chicken, Chorizo, Sofrito, Green Beans, Mexican Beer & Queso Fresco | $25 |
Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream | $84 |
Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
Murraylands Lamb Rump 280g | $27 |
Cape Grim Beef Rump 350g | $27 |
Cape Grim Porterhouse Steak 300g | $32 |
Riverine Scotch Fillet | 300g $35 / 500g $46 |
Clare Valley Eye Fillet 230g | $35 |
Angus Pure T-Bone 800g | $38 |
Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) | - |
GRAVY Peppercorn, Mushroom or Gravy | $1 |
MUSTARD Dita’s German Mustard, Hot English or Dijon | $1 |
SIDE PLATES Onion Rings (v) / Shoestring Fries (v) / Wedges (v) / Seasonal Vegetables (gf)(v) / Mixed Leaf Salad (gf)(v) / Roasted Garlic Mash Potato (gf)(v) | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Audley Dance Hall & Cafe | Modern Australian, Australian, Cafe Food |
Smoke & Soda | European, Australian, Cafe Food |
Union Hotel | Australian, Bar Food |
BK's Takeaway | Burger, Australian, Fast Food |
Heathcote Harvest Produce Store and Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Wedges with sweet chilli sauce and sour cream | $8 |
Traditional beef nachos, spicy beef with melted mozzarella cheese, guacamole, sour cream and tomato salsa | $15 |
Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus | $26 |
- Add surf and turf with salt and pepper prawns and béarnaise Add surf and turf with salt and pepper squid | $5 |
Herb marinated chicken with grilled cyprus haloumi, cherry tomatoes, mixed leaf salad and lemon vinaigrette | $17 |
Ham and pineapple pizza | $12 |
Spanner crab tossed through garlic and basil rose sauce with spicy prawns | $23 |
Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $24 |
Clean Here for the full menu for Heathcote Hotel |
Chicken Teriyaki | N/A |
Coke Zero - 600ml | N/A |
Italian Herbs & Cheese | N/A |
Wheat | N/A |
Ranch | N/A |
Sweet Chilli | N/A |
Coke - 600ml | N/A |
Diet Coke - 600ml | N/A |
Clean Here for the full menu for Subway |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Clean Here for the full menu for Commercial Hotel |
Strawberry Jam | n/a |
McFlurry with Cadbury Creme Egg Flavour | n/a |
Caramel Sundae | n/a |
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll | n/a |
Clean Here for the full menu for McDonald's Australia Ltd |
Name | Cuisines |
---|---|
Chiang Mai House | Asian, Thai |
Heathcote Hotel | Modern Australian |
Heathcote Seafood | Fish & Chips, Seafood |
Sumlan Restaurant | |
Eric's Bakehouse | Bakery |
Subway | Health Bar, Sandwich Bar |
Oliver Street Restaurant | |
Heathcote Bakery & Cafe 1345 Princes Highway, Heathcote, Sydney | Bakery |
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