Currently there is no menu available for Victoire in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Victoire | Patisserie, Bakery |
Below you'll find samples from menus of places nearby.
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
BBQ Baby Octopus | $14.95 |
Dim Sims (Fried, 4 per serve) | $6.00 |
Steamed Mussel (12 per serve) | $9.90 |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Chips & Salad | $3.50 |
Clean Here for the full menu for Balmain Blu |
Steamed white rice | $3.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Clean Here for the full menu for Mabasa |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Fries | $7 |
Tea & espresso coffee | $4 |
Grain fed sirloin | $27 |
Dick`s steak sandwich | $17 |
The Coop | $21 |
Rocket, pear & parmesan | $8 |
Dips & olives plate | $12 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Wood fire bread roll | $1.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Chinese greens with garlic oyster sauce | $13 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM