Currently there is no menu available for Whisk and Ladle in Milton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milton below.
Name | Cuisines |
---|---|
Something's Brewing | Coffee and Tea |
Whisk and Ladle | Coffee and Tea, Cafe Food |
Madcuppa Cafe Espresso | Coffee and Tea, Cafe Food |
Caffeine Robber | Coffee and Tea, Cafe Food |
Mary Ryan's | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Chilli, Basil & Coconut Cream Prawns served on jasmine rice | $16.90 |
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce | $33.90 |
Passionfruit Pannacotta - served with mascarpone & fresh berries | $15.00 |
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs | $35.90 |
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese | $25.90 |
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons | $16.90 |
Belgian Chocolate Mousse - served with vanilla bean ice cream | $15.00 |
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream | $15.00 |
Clean Here for the full menu for The Tipsy Fig |
Marinated olives | $7 |
Oxtail ravioli, king brown mushrooms, turnip, horseradish, mustard cress, parmesan | $22 |
Cheeses from here and there | single: $13, three: $33 |
Green beans, chives, butter | $9 |
Potato gnocchi, cauliflower, broadbeans, chilli, macadamia, parmesan | $35 |
Golden spuds, herb salt | $10 |
Bowl of housemade ice-cream or sorbet | $8 |
Grilled octopus, lemon, garlic aioli | $12 |
Clean Here for the full menu for St. Isidore |
Name | Cuisines |
---|---|
The Tipsy Fig | |
Milton Chinese Restaurant | Asian, Chinese |
Pigeon House Tearooms | Cafes |
Whats 2 Eat? | |
Milton -ulladulla Bakery | Italian, Bakery, European |
Leo's Kitchen | Takeaway Food |
St. Isidore | |
Park Road Kitchen 16/20 Park Rd, Milton QLD 4064, Australia | French, Asian |
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Click here to send us an updateMonday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM