Currently there is no menu available for Windy Willow Cafe in McMahons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McMahons Point below.
| Name | Cuisines |
|---|---|
| Commodore Hotel | Pub Food, Bar, Australian, Grill |
| Water Grill | Modern Australian, Seafood, Pub Food, Bar, Australian |
| Windy Willow Cafe | Australian, Cafe Food |
| The North Spoon | Italian, Indian, Mediterranean, Moroccan, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| BBQ Spicy Salmon - BBQ ocean trout fillet, topped with a spicy sweet chilli sauce, served on a bed of snow peas | $19.00 |
| Fried Rice - Steamed Jasmine Rice | N/A |
| Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
| Vegetable & Tofu | $12.00 |
| Green Curry | N/A |
| Cashew Nut - Stir-fried with cashew nut, dried chilli, shallots | N/A |
| Cashew Nut sauce | N/A |
| Nua A-Roi - Sliced tender beef marinated with our housespecial sauce and vegetables | $15.00 |
| Clean Here for the full menu for Thaii Restaurant |
| CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa | $39 |
| Selection of four cheeses with accompaniments | $35 |
| CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche | $18 |
| Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a | - |
| Vittoria ‘ORO’ coffee or T2 tea served with petit fours | $6 |
| CHEESE individual cheese with accompaniments | $15 |
| Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
| BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread | $27 |
| Clean Here for the full menu for Sails on Lavender Bay |
| Garlic Prawns King prawns, spanish onions & baked ricotta served on a garlic sauce base topped with fresh herbs. | M-$18.00 / L-$22.00 |
| Refried Beans Refried beans, roasted capsicum, spanish onions, bocconcini & chilli topped with sour cream & avocado. | M-$17.00 / L-$21.00 |
| Traditional 1/2 Pizzas | $10.50 |
| Smoked Salmon Smoked salmon, sundried tomatoes, spanish onions, baked ricotta & capers. | M-$18.00 / L-$22.00 |
| Mushroom - Sundried Sundried tomatoes, mushrooms, spanish onions, roasted capsicum, kalamatta olives & fetta cheese served on a pesto sauce base, topped with mixed herbs. | M-$17.00 / L-$21.00 |
| Margherita Tomato sauce topped with mozzarella. | M-$12.00 / L-$16.00 |
| Vegetarian Spinach ricotta, cherry tomatoes, kalamatta olives, fetta & spanish onions on pesto sauce. | $15.00 |
| Bocconcini Bocconcini & fresh tomato,topped with garlic, oregano & fresh basil. | M-$15.00 / L-$19.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen | $36 |
| - Wine match: NV Primitivo Quiles Moscatel vino de licor (Alicante, Spain) | $9 |
| Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) | $9.00 |
| Delicado Bread Selection, White & Rye Sourdough, slow cooked garlic + olive tapenade | $4 / $8 |
| Bacon | $4.00 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
| - add Tian of crab, avocado, chilli | $18 |
| - Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Salt and pepper calamari - With a side of citrus aioli | $8.00 |
| Vanilla Bean Creme bruleé - With pistachio biscotti | $13.00 |
| Oysters Kilpatrick or Mornay (12) | $36.00 |
| Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange | $19.00 |
| Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus | $35.00 |
| Diced Beef Fillet - eshalots and pepper sauce | $11.00 |
| Cracked pepper pappardelle - With braised wild boar, roast onion and green peas | $24.00 |
| Pan fried Sardines | $14.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
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Click here to send us an updateMonday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
