Currently there is no menu available for Yellow Fever in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Tany's Japanese Restaurant | Japanese, Asian |
Noodle Star | Asian, Noodles |
Pron Prohm Thai Restaurant | Asian, Thai |
Big Boy Thai | Asian, Thai |
Real Thai Redfern | Asian, Thai |
Below you'll find samples from menus of places nearby.
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Clean Here for the full menu for Tripod Cafe |
Sweet red bean on ice cream | + $1.00 |
Inari (Fried Tofu) | $4.00 |
Sashimi Small (6p) | $9.00 |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
Rice | $2.50 |
Tuna Sashimi Small (7p) | $12.00 |
Vegetable Croquette (2p) | $5.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil | $13.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Mix vegetabke with crispy noodle | $10.00 |
Honey King Prawn | $12.00 |
Fried chicken wings (2 pieces) | $5.00 |
Seafood chow mein | $12.00 |
Black pepper sauce | - |
Mix vegetable noodle soup | $9.00 |
King Prawn laksa | $11.50 |
Beef/Chicken/Pork/Lamb | $11.00 |
Clean Here for the full menu for Noodle Star |
Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket | $19.00 |
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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Click here to send us an updateMonday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed