Currently there is no menu available for Zillmere Seafoods in Boondall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Boondall below.
Name | Cuisines |
---|---|
Zillmere Seafoods | Seafood |
Sue's Korner Karvery | Seafood, Burger |
Below you'll find samples from menus of places nearby.
Malted Milk Chocolate Mousse - cats tongue biscuits, chocolate spear, malted creme anglaise | $12.00 |
Crispy Skinned Chicken Breast - fried potato gnocchi, asparagus, black garlic, verjuice, beurre blanc | $27.00 |
Slow Braised Belly Roll - crisp pork belly, traditional slaw, lettuce, mustard apple, sour dough baguette | $18.00 |
House Made Gozleme - slow roasted lamb filled rustic flatbread, mint, spinach, cumin | $9.00 |
Gorgonzola Panna Cotta - smoked sweet potato puree, seeded crisps, house pickled ginger, green leaves | $16.00 |
Crumbed Steak - breaded rib fillet & salad, with a choice of chips or mash | $10.00 |
Classic Steak Sandwich - rib fillet, egg, bacon, lettuce, tomato chutney and chips | $18.00 |
Goat’s Cheese Croquettes - breaded potato & goat’s cheese | $8.00 |
Clean Here for the full menu for Rocklily Restaurant |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Churros with Vanilla Bean Ice Cream | $9.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Clean Here for the full menu for Baskin Robbins |
Smoked salmon bagel - Smoked salmon, baby spinach, cream cheese, fresh dill | $15.90 |
Béarnaise | $3.50 |
Lemon squash | $3.50 |
Pasta bolognaise | $9.90 |
Smoked Salmon Salad - Smoked salmon, mixed leaves, Spanish onion, cherry tomatoes, cucumber,capers, avocado, balsamic and olive oil dressing | $22.40 |
2 Sausages | $3.50 |
Natural mineral water | $3.50 |
Bacon and eggs served poached, scrambled or fried, grilled tomato, mushrooms and thick toast | $16.90 |
Clean Here for the full menu for Elements Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
The Homestead Tavern | Pub Food |
Noodle Box | Asian, Noodles |
Blue Moon Cafe | Modern Australian |
Greens's Deli | Delicatessens |
Aarth Cafe & Indian Restaurant 320 Roghan Road, Taigum Village, Taigum QLD 4018, Australia | Indian, Cafe Food |
Boondall Pizza Plaza | Pizza & Pasta, Takeaway Food |
Rice Bowl Shop 1, 235 Zillmere Road, Boondall, Brisbane | Chinese, Cafe Food |
Indus Cafe Express Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane | Asian, Indian, Nepalese |
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