| ZATAAR EGGS Choice of Turkish bread or toast, free-range eggs & za'taar spices | $8.00 |
| EXTRAS | - |
| - Smoked salmon | $4.00 |
| - Ottwat free-range bacon, sujuk sausage | $3.00 |
| - Mushrooms, grilled tomato, spinach, avocado | $2.00 |
| MOROCCAN FRUIT SALAD GF Mixed seasonal fruit, orange blossom dressing, yoghurt & mint. | $9.00 |
| MIDDLE EASTERN MUESLI Bircher muesli & spiced berry compote served w/ kefir. | $10.00 |
| BABYLON BENEDICT Choice of Turkish bread or toast, grilled sujuk sausage, free-range eggs you're way, spinach & hollandaise. | $16.00 |
| MAKHLAMA OMELETTE GF Free-range eggs, sujuk sausage, roasted red pepper, caramelized onion & rocket. | $16.00 |
| ARABIC PANCAKES Ricotta cheese, crushed pistachio, rosewater syrup & strawberries. | $12.00 |
| TURKISH BREAKFAST Cheese & spinach Borek, free-range eggs, cucumber, tomato & olives served w/ yoghurt. | $18.00 |
| BALADIE BIG BREAKFAST Turkish bread, free-range eggs you're way, sujuk sausage, ottway free-ramge bacon, mushrooms, spinach, avocado & almonds. | $20.00 |
| MOROCCAN TAJINE BREAKFAST Sliced lamb back strap, free-range eggs, chickpeas, tomato, onion & sumac served w/ Turkish bread. | $20.00 |
| MEDITERRANEAN FOCACCIA Salami, sundried tomato, spinich, feta cheese & pesto | $10.00 |
| VEGITERIAN FOCACCIA Eggplant, zucchini, pumpkin, sweet potato, rocket & chedder | $9.00 |
| TRIO OF DIPS Roasted red pepper, baba ganush and hummus w/ fresh Middle Eastern flat bread. | $14.00 |
| HARRIS WEDGES GF Cumin spiced kipfler potato wedges w/ sour cream & spicy harrisa. | $9.00 |
| OPEN SHAWARMA Middle Eastern flat bread, Saba Bahar spiced chicken or lamb w/ side salad & harrisa wedges. | $19.00 |
| CHICKPEA FALAFEL GF Fresh chickpea falafels w/ choice of tahini or amba pickled mango sauce. | $9.00 |
| HOT FALAFEL SALAD GF Fresh chickpea falafel w/a tahini garden salad. | $15.00 |
| FALAFEL BURGER Turkish bread, garden salad & tahini sauce served w/ harrisa wedges. | $15.00 |
| KIBBEH Ground beef and bulgar croquette w/ garlic yoghurt sauce. | $15.00 |
| DOLMA Vine leaves and vegetables stuffed w/ rice, parsley & pine nuts served w/ garlic yoghurt sauce. | $15.00 |
| TABOULI Bulgar, parsely, tomato & onion w/ homemade dressing. | $12.00 |
| WARM HALLOUMI SALAD GF Lightly grilled halloumi cheese w/ a rocket & walnut salad. | $16.00 |
| DJAJA TIKKA GF Hazeldene free-range chicken, saffron marinade & spicy red pepper sauce served w/ biriyana rice & side salad. | $23.00 |
| ISTANBULI KEBAB Seasoned ground lamb served w/ tomato salsa, biriyani rice & side salad. | $22.00 |
| CHICKEN TAJINE Hazeldene free-range chicken, chickpeas, dried fruit, almonds & honey served w/ couscous | $25.00 |
| LAMB TAJINE Riverine region lamb shoulder, dried fruit, almonds, fresh herbs & couscous | $25.00 |
| ROASTED VEGETABLE TAJINE Seasonal vegetables, dried fruit, fresh herbs & walnuts in a tomato saffron sauce. | $22.00 |
| HARRIS WEDGES GF Cumin spiced kipfler potato wedges w/ sour cream and spicy harrisa. | $9.00 |
| TRIO OF DIPS Roasted red pepper, baba ganush & hummus w/ fresh Naan bread. | $14.00 |
| CHICKPEA FALAFEL GF Fresh chickpea falafels w/ choice of tahini or amba pickled mango sauce. | $9.00 |
| HOT FALAFEL SALAD GF Fresh chickpea falafel w/a tahini garden salad. | $15.00 |
| KIBBEH Ground beef & bulgar croquette served w/ garlic yoghurt. | $15.00 |
| DOLMA GF Vine leaves & vegetables stuffed w/ rice, parsely & pine nuts served w/ garlic yoghurt sauce. | $15.00 |
| TABOULI Parsely, bulgar, tomato and onion w/ homemade lemon dressing. | $12.00 |
| QUINOA TABOULI SALAD GF Quinoa, parsely, tomato & onion w/ homemade lemon dressing. | $14.00 |
| FATTOUSH SALAD Radish, capsicum, cucumber, tomato, spring onion, pita bread & parsely in a sumac dressing. | $12.00 |
| SHAWARMA SALAD GF Black Angus beef eye fillet, wilf rocket salad, pomegranate & cashews. | $20.00 |
| All chargrills are served w/ biryani rice & our house side salad. | - |
| DJAJA TIKKA GF Hazeldene free-range chicken, saffron marinade w/ a spicy red pepper sauce. | $23.00 |
| ISTANBULI KEBAB Seasoned ground lamb, tomato w/ a chilli & garlic salsa. | $25.00 |
| BEEF TIKKA GF Aged Black Angus beef rump, cracked pepper w/ a tahini & lemon sauce. | $25.00 |
| PORK TIKKA GF Ottway free-range pork fillet, seven spice marinade w/ mango chutney & lime. | $24.00 |
| LAMB TIKKA GF Riverine region lamb back strap, saffron marinade w/ a garlic yoghurt. | $30.00 |
| SWORD FISH TIKKA GF Served w/ a North African spice rub, dukkah & olive oil. | $28.00 |
| PRAWN TIKKA GF Queensland banana prawns, chermoula marinade served w/ a spicy harrisa sauce. | $32.00 |
| MIXED TIKKA GF Mixed plate of Riverine lamb back strap, hazeldene free-range chicken & our Istanbuli kebab. | $37.00 |
| HALLOUMI TIKKA GF Halloumi cheese & marinated vegetable skewer w/ a rocket & walnut pesto. | $22.00 |
| CHARGRILLED LAMB CUTLET Chargrilled lamb cutlets served w/ couscous salad & chilled pepperoni sauce. | $32.00 |
| CHICKEN TAJINE Hazeldene free-range chicken, chickpeas, dried fruit, almonds & honey served w/ couscous. | $25.00 |
| LAMB TAJINE Riverine region lamb shoulder, dried fruit, almonds, fresh herbs & couscous | $25.00 |
| ROASTED VEGETABLE TAJINE Seasonal vegetables, dried fruit, fresh herbs and walnuts in a tomato saffron sauce. | $22.00 |
| FALAFEL BURGER Fresh falafel patty with mixed tahini garden salad served w/ harrisa wedges. | $9.00 |
| LEHMAJUN (MEAT PIZZA) Mince lamb, tomato, parsley & lemon juice on fresh hot bread. | $6.00 |
| SUJUK PIZZA Beef sausage, capsicum, tomato, onion & aromatic spices on fresh hot bread. | $9.00 |
| DJAJA TIKKA GF Chicken shish kebab served w/ biryani rice & side salad | $14.00 |
| BAKLAVA Assorted phyllo pastry sweets stuffed w/ nuts. | $9.00 |
| LOKUM (TURKISH DELIGHT) GF Gel based sweet stuffed w/ pistachios & ricotta. | $9.00 |
| VANILLA ICE CREAM Served w/ crushed pistachio & spring flowers. | $8.00 |
| KNAFEH Sweet levantine cheesecake style pastry. | $12.00 |
| MAHALABIA GF Traditional Eygptian style pudding. | $10.00 |
| SHISHA Midde Eastern water pipe used for smoking flavoured tobacco Available in various flavours. | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Conrad's Alfresco | Cafes |
| Linton's Cafe | Cafes |
| Pop's Cafe | Cafes |
| Cafe Gourmand | Cafes |
| Fika Coffee & Chocolates | Cafes |
Below you'll find samples from menus of places nearby.
| Moroccan cinnamon and mandarin cous cous with yoghurt, honey glazed bananas and toasted almonds | $14.00 |
| Roast beef bagel with BBQ glazed onion, slices of dill cucumbers, melted Swiss cheese and Worcester mayonnaise | $17.00 |
| Tomato and eggplant Bruschetta topped with a trio of cheeses | $16.00 |
| 1 egg (fried or scrambled) on toasted muffin with bacon and tomato | $8.00 |
| Smoked Salmon | $5.00 |
| Sweet soy seared calamari on a Hokkien noodle salad with fragrant herbs, lime ginger mayonnaise and a sprinkle of toasted coconut | $20.00 |
| Eggs (fried, poached or scrambled) on toasted sour dough | $9.50 |
| Smoked cod, cauliflower and pea Gratin with a shredded vegetable slaw | $19.00 |
| Clean Here for the full menu for Linton's Cafe |
| Vietnamese Savoury Pancake - pork & prawn served omelette style with dipping sauce | $13.90 |
| Lemon Grass - stir fried Chicken or Beef tossed with aromatic lemongrass & vegetables | $16.90 |
| Crispy Fried Noodles - sauted Prawns tossed with vegetables served over crispy deep fried noodles garnished with coriander & spring onion | $19.90 |
| Spring Rolls (6 rolls) - Vegetarian | $6.90 |
| Vegetarian Fried Rice (Small/Large) - Fried Tofu & diced vegetables tossed through with Jasmine rice | $4.90/$7.90 |
| Vietnamese Savoury Pancake - vegetarian served omelette style with dipping sauce | $10.90 |
| Coconut Curry Combination - sauted (vegetarian) with vegetables in a creamy coconut curry | $15.90 |
| Satay & Vegetables - chicken pan fried with vegetables in a satay sauce | $16.90 |
| Clean Here for the full menu for Le Hoang Vietnamese Restaurant |
| Milk Shakes - chocolate, strawberry, caramel, banana, vanilla | $5.50 |
| - Extra - bacon or mushroom | $3.00 |
| Fruit Toast with Butter | $5.00 |
| Vegetables of the day frittata served with side salad | N/A |
| 3 Egg Omelette - with chive, parsley and cheese | $13.00 |
| Hash Brown and Smoked Salmon Stack - Hash Brown topped with salmon, poached eggs, avocado, capers, hollandaise sauce and lemon wedges | $19.50 |
| French Toast - with caramelized bananas + yoghurt + maple syrup | $12.00 |
| Gourmande - Bacon, avocado, fetta, walnuts, croutons with a French dressing | $15.00 |
| Clean Here for the full menu for Cafe Gourmand |
| Bruschetta, tomato salad, avocado, persian fetta | N/A |
| Eggs benedict, eggs florentine | N/A |
| Poached, scrambled or fried, sourdough toast | N/A |
| Zealy bay sourdough toast, butter & jam, peanut butter, vegemite or nutella | N/A |
| Soft scrambled eggs, parsley, parmigiano, bruschetta | N/A |
| Smoked salmon, poached eggs, kewpie, salmon pearls, rocket, dill and fennel salad, bruschetta | N/A |
| Sicilian style baked beans, grilled salami, poached eggs, parmigiano, pine nuts, bruschetta | N/A |
| BLT, istra bacon, tomato salsa, grainy seed mustard mayo, sourdough toast | N/A |
| Clean Here for the full menu for Shop Ate Cafe and Store |
| Sausage Rolls | N/A |
| Bacon | $0.40 |
| Egg | $0.40 |
| Crumbed Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Bread Butter | $1.00 |
| Pineapple Fritters | $1.10 |
| Small Dim Sims | $0.95 |
| Clean Here for the full menu for Cafe On The Mount |
| Name | Cuisines |
|---|---|
| Conrad's Alfresco | Cafes |
| Linton's Cafe | Cafes |
| Le Hoang Vietnamese Restaurant | Asian, Vietnamese |
| Mt Eliza Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Pop's Cafe | Cafes |
| Mt Eliza Park Takeaway Fish and Chips | Fish & Chips, Seafood |
| Kim & Li Chinese Restaurant | Chinese, Asian |
| Fins & Scales | Takeaway Food |
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