Currently there is no menu available for 107 Cafe & Bar in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Cafe Food, Australian, Vegetarian, Vegan |
Breadfern | Australian, Cafe Food, Bakery |
Baffi and Mo | Cafe Food, Vegan, International, Australian, Vegetarian, Modern Australian |
Yellow Fever | Cafe Food, Asian |
Milk Bar by Cafe Ish | Australian, Fast Food, Cafe Food |
Below you'll find samples from menus of places nearby.
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Clean Here for the full menu for Tripod Cafe |
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
King Fish Belly | $5.00 |
Tuna Sashimi Small (7p) | $12.00 |
Green tea ice cream | $5.00 |
Salmon Belly | $4.40 |
Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
Whiting Tempura (2p) | $8.00 |
Soft Drink & Edamame | $7.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
all fruit juices | $4.00 |
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
Pickles | $5.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Combination laksa | $11.50 |
Combination | $12.00 |
Fish cake laksa | $10.50 |
Kwai Teow | $10.50 |
BBQ pork | $11.00 |
Seafood chow mein | $12.00 |
Combination omelette | $12.00 |
Singapore Rice noodle | $10.50 |
Clean Here for the full menu for Noodle Star |
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
Rump Steak | $19.90 |
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil | $16.00 |
Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella | $19.00 |
Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
Tenderloin Fillet | $38.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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Click here to send us an updateMonday: Closed, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 5:00 PM