Currently there is no menu available for 3 Little Pigs Cafe Restaurant & Winebar in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
Name | Cuisines |
---|---|
La Cibo Licensed Cafe | Cafes |
3 Little Pigs Cafe Restaurant & Winebar | Cafes |
Solatte | Cafes |
Enyah's Caffé | Cafes |
Caffe Bella | Cafes |
Below you'll find samples from menus of places nearby.
Sate Rice - Fried rice with egg, bean shoots, peas & chicken in a sate sauce. | $9.50 |
Seafood Stir Fry with Oyster Sauce | $16.50 |
Battered chicken | $4.50 |
Peppercorn Steak - Udon noodles with beef, asian greens, capsicum, baby corn & onion in a peppercorn sauce. | $10.50 |
Plum Pork Stir Fry | $13.50 |
Chicken skewers (4) | $8.00 |
Laksa Lemak - Thick egg noodles with medley of seafood, tofu, asian greens & bean shoots served in a coconut curry soup | $11.00 |
Chicken Green Curry - Thin rice noodles with chicken, green peas & seasonal vegetables in a green curry sauce. | $10.50 |
Clean Here for the full menu for Noodle Tvern |
Extras | $0.70 |
Butterfish | $5.50 |
English Whiting | $5.50 |
Dim Sims South Melbourne | $2.00 |
Grilled or Crumbed | $0.50 |
Dim Sims (Battered) | $1.40 |
Kids Gummy Flake | $3.00 |
Snapper | $5.50 |
Clean Here for the full menu for Gisborne Fish Shop |
Mixed Sliders | - |
Traditional - Napoli, ham and melted cheese | $25.00 |
Nasi Goreng - Prawns, chicken, julienne vegetables in a spicy fried rice, topped with fried egg | $22.00 |
Barramundi Fillet - Oven baked barramundi fillet, topped with creamy basil pesto sauce, served with parsnip mash and asparagus | $27.00 |
Chicken Wrap - Grilled chicken, semi-dried tomato, spinach, mayonnaise & cheese | $16.00 |
Chicken Breast - Filled with caramelised onion, feta, spinach and roasted garlic, served with sweet potato mash and buttered baby leek | $26.50 |
Poached Egg Bruschetta - Fresh avocado, tomato & spanish onion on toasted bread, topped with a poached egg | $16.00 |
Clean Here for the full menu for Victorian Tavern Hotel |
Add Malt | N/A |
PORK BELLY & BEANS Slow-cooked pork belly, house made baked beans and a poached egg served with crusty Turkish bread | N/A |
BANANA BUZZ Milk, Banana, Ice Cream, Cinnamon & Honey | N/A |
SIDES - Sautéed mushrooms Grilled tomato / House baked beans Wilted baby spinach / Egg Grilled bacon / Chorizo Smashed avocado / Hash brown | N/A |
MANGO CHICKEN SALAD Mango marinated grilled chicken breast served on roquette, avocado, mango, cherry tomato and shaved parmesan | N/A |
TOASTED FRUIT BREAD Fruit loaf packed with peaches, pears, cranberries, apricots, dates, figs, sultanas, currents and prunes served with butter Raspberry Jam | N/A |
CHAI VANILLA OR SPICE LATTE - An enchanting blend of black tea combined with a mix of exotic flavours and spices made with warm creamy milk | N/A |
A LITTLE THIRSTY Watermelon, Apple, Orange & Lemon | N/A |
Clean Here for the full menu for Jolly Miller, The |
Chicken burger | $6.90 |
Steak Sandwich | $5.70 |
Hamburger | $4.90 |
Potato Scallops | $0.60 |
Double Cheese Burger | $6.20 |
Prawn Cutlets | $1.20 |
Pineapple | $0.40 |
Seafood Sticks | $0.60 |
Clean Here for the full menu for Solatte |
Name | Cuisines |
---|---|
Noodle Tvern | Noodles, Asian |
Doonies Diner | Takeaway Food |
Gisborne Fish Shop | Seafood, Fish & Chips |
The Hot Spot | Takeaway Food |
Emperor Tang Chinese Restaurant | Chinese, Asian |
Gisborne Telegraph Hotel | Pub Food |
My Thai Bar & Restaurant | Asian, Thai |
Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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