Currently there is no menu available for 88 Forty Eight Bar and Restaurant in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
| Name | Cuisines |
|---|---|
| Cloudland | Modern Australian |
| Vroom Bistro | Modern Australian, Vegetarian |
| "Glass" Bar & Restaurant | Modern Australian, Spanish |
| The Step Inn | Modern Australian, Pub Food |
| Three Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Live Mud Crab with Ginger & Shallots or Black Bean Sauce | Seasonal Price |
| Chinese Vegetable with Oyster Sauce | $10.50 |
| Deep Fried Crispy Skin Chicken | $16.50 |
| Combination Seafood | $20.50 |
| Spring Rolls (4) (or veg) | $7.20 |
| King Prawns Szechuan Sauce | $20.50 |
| Hot & Sour Soup (or veg) | $7.80 |
| Short Soup | $7.80 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| So Salad | $4.95 |
| Kentucky Burger | $7.95 |
| Seasoned Chips Regular | $2.95 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Regular Twister - | $6.95 |
| Chicken Salad Twister - | $6.95 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Chocolate Mousse | $2.50 |
| Clean Here for the full menu for KFC |
| Old English | N/A |
| BBQ | N/A |
| White Choc Macadamia | N/A |
| Wrap | N/A |
| Turkey & Ham | N/A |
| Oven Roasted Chicken Sub | N/A |
| Tomato | N/A |
| Subway Melt | N/A |
| Clean Here for the full menu for Subway |
| SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
| QUATTRO FORMAGGI Bianca pizza with four chesses, rocket and a balsamic glaze. | $22 |
| MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
| CHICKEN Herb and garlic roasted chicken, capsicum, baby spinach and mozzarella cheese. | $23 |
| GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
| PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
| CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips | $18 |
| CHIPS Oven baked chips and harissa aioli. | $7 |
| Clean Here for the full menu for Capri Cafe Bar |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Chicken nuggets with chips or salad | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about 88 Forty Eight Bar and Restaurant up to date.
Click here to send us an updateMonday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 2:00 AM, Friday: 6:30 AM – 2:00 AM, Saturday: 6:30 AM – 2:00 AM, Sunday: 7:00 AM – 10:00 PM