Currently there is no menu available for 88 Forty Eight Bar and Restaurant in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
Name | Cuisines |
---|---|
Cloudland | Modern Australian |
Vroom Bistro | Modern Australian, Vegetarian |
"Glass" Bar & Restaurant | Modern Australian, Spanish |
The Step Inn | Modern Australian, Pub Food |
Three Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Braised Lamb with Shallot | $17.50 |
Spring Rolls (4) (or veg) | $7.20 |
Roast Duck (half duck) | $23.50 |
Mussels with Black Bean Sauce | $15.50 |
Deep Fried Bean Curd with Pepper & Salt | $12.50 |
Combination Bean Curd Soup (or veg) | $7.80 |
Stewed Mixed Vegetables Deluxe | $12.50 |
Fried Fish Fillet with Sweet & Sour Sauce | $19.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Sauce - Super Charged | N/A |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Grilled Strip Salad | $7.95 |
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
Sauce - Sweet & Sour | N/A |
Clean Here for the full menu for KFC |
Mount Franklin Water 600ml | N/A |
Subway Club | N/A |
Ham, Poached Egg and Cheese | N/A |
Natural Swiss | N/A |
Coke Zero - 600ml | N/A |
Marinara | N/A |
Diet Coke - 390ml | N/A |
Flatbread | N/A |
Clean Here for the full menu for Subway |
MEDITERRANEAN BRUSCHETTA House made olive tapanade with roasted pumpkin and grilled haloumi. | $13 |
LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
QUATTRO FORMAGGI Bianca pizza with four chesses, rocket and a balsamic glaze. | $22 |
ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
MUSHROOMS Sautéed mushrooms with garlic. (GF) | $9 |
Clean Here for the full menu for Capri Cafe Bar |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Pancakes with ice cream & cream | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Smoked bacon | N/A |
Chipolata sausages | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Fresh Sushi Co | Asian, Japanese, Sushi |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | European, Italian |
Kellett Partners Pty Ltd | European |
Cloudland | Modern Australian |
Spanish Tapas Bar | European, Spanish |
Sushi Station | Japanese, Asian |
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Click here to send us an updateMonday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 2:00 AM, Friday: 6:30 AM – 2:00 AM, Saturday: 6:30 AM – 2:00 AM, Sunday: 7:00 AM – 10:00 PM