Currently there is no menu available for 88 Forty Eight Bar and Restaurant in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
| Name | Cuisines |
|---|---|
| Cloudland | Modern Australian |
| Vroom Bistro | Vegetarian, Modern Australian |
| "Glass" Bar & Restaurant | Modern Australian, Spanish |
| The Step Inn | Modern Australian, Pub Food |
| Three Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Combination Short Soup | $14.80 |
| Mixed Entrée (spring roll, prawn toast & satay chicken) | $6.80 |
| Crispy Beef in Peking Sauce | $15.50 |
| Beef with Satay Sauce | $14.50 |
| Chinese Vegetable with Oyster Sauce | $10.50 |
| Deep Fried Bean Curd with Mixed Vegetables | $12.50 |
| Spring Rolls (4) (or veg) | $7.20 |
| Roast Duck (half duck) | $23.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Potato & Gravy Regular | $3.75 |
| Popcorn Chicken Go Bucket | $3.75 |
| Coleslaw Regular | $3.75 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Original Tenders Go Bucket | $3.75 |
| Chocolate Mousse | $2.50 |
| BLT Twister - | $6.95 |
| Sauce - Creamy Aioli | $0.50 |
| Clean Here for the full menu for KFC |
| Chipotle | N/A |
| Diet Coke - 390ml | N/A |
| Lettuce | N/A |
| Thousand Island | N/A |
| Coke - 390ml | N/A |
| Diet Coke - 600ml | N/A |
| Coke Zero - 600ml | N/A |
| Flatbread | N/A |
| Clean Here for the full menu for Subway |
| CHICKEN BREAST Chicken breast served with sweet potato mash, seasonal vegetables and a mustard sauce. | $29.50 |
| CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
| CAPRI Air dried beef rib fillet, semi dried tomatoes, olives and roasted eggplant with mozzarella and fetta cheese. | $24 |
| MEDITERRANEAN BRUSCHETTA House made olive tapanade with roasted pumpkin and grilled haloumi. | $13 |
| CAPRESE Tomato, bocconcini, fresh basil with a balsamic and olive oil glaze. (GF) | $13 |
| NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
| LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
| CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
| Clean Here for the full menu for Capri Cafe Bar |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Smoked bacon | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| - Baby spinach & sautéed mushrooms | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
Notice wrong information? Help us keep everything about 88 Forty Eight Bar and Restaurant up to date.
Click here to send us an updateMonday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 2:00 AM, Friday: 6:30 AM – 2:00 AM, Saturday: 6:30 AM – 2:00 AM, Sunday: 7:00 AM – 10:00 PM
