A Taste Of Spice in Noosa Junction Menu
Soups
| Chicken and Sweetcorn Soup | $7.00 |
| Short Soup - with chicken wontons, bbq pork and vegetables | $7.50 |
Spicy Soups
| Tom Kar Gai (coconut chicken soup) | $8.00 |
| Tom Yum Goong (king prawn soup) | $8.50 |
Soup as Main
| Chicken Won Ton BBQ Pork Noodle Soup | $16.50 |
| Tom Yum Vegetable Noodle Soup | $15.50 |
Laksa's
| Singapore Laksa - with chicken, bbq pork, shrimp and mixed noodles, a house specialty | $16.50 |
| Seafood Laksa - very tasty | $18.50 |
Entrees
| All entrees are made on the premises | - |
| Vegetable Curry Puffs 2 pcs | $7.50 |
| Vegetable Spring Rolls 4 pcs | $7.50 |
| Thai Fish Cakes 2 pcs | $8.50 |
| Chicken Satays 2 pcs | $7.50 |
| Coconut Prawns 4 pcs (Coconut Prawns as main $17.00) | $8.50 |
| Steamed or Fried (made from minced chicken, crunchy waterchestnut, ginger and coriander) | - |
| - Dim Sims 3 pcs | $7.50 |
| - Wontons 6 pcs | $7.50 |
Tangy Thai Salads
| Made to order: Chicken, Beef or Prawn | N/A |
Vietnamese Salad Wraps
| 2 pcs per serve - tasty, tangy sauce included | - |
| Salad | $6.50 |
| Chicken | $7.50 |
| Prawn | $8.50 |
Wok Tossed Dishes
| All served with vegetables | - |
| Mixed Vegetables with Ginger and Tofu | $14.50 |
| Ginger Chicken | $15.50 |
| Chicken with Cashews | $16.50 |
| Sliced Rump Steak | $16.50 |
| Spicy Bangkok Steak | $16.50 |
| Spicy Mongolian Lamb Backstrap | $17.50 |
| Ginger Lamb | $16.50 |
| - add hokkien or thin rice noodles if required | $2.00 |
Seafood Dishes
| All served with vegetables | - |
| Garlic King Prawns | $17.50 |
| Chilli King Prawns | $17.50 |
| King Prawns with Cashews | $18.50 |
| Chilli Mixed Seafood | $18.50 |
Family Favourites
| Lime Chicken with Salad - Crisp battered brest with rich sauce dressing | $15.50 |
| Honey Chicken with Salad | $15.50 |
| Sweet and Sour Chicken | $15.50 |
| Sweet and Sour Pork | $15.50 |
| Gado Gado - steamed vegetables topped with tangy peanut sauce | $14.50 |
Rice Dishes
| Vegetarian Special Fried Rice | $11.50 |
| Special Fried Rice - with chicken, bbq pork and shrimp | $11.50 |
| Nasi Goreng - special fried rice topped with chicken satays | $16.50 |
Salt & Pepper Dishes
| Served on a bed of crispy noodles | - |
| Calamari with Salad | $16.50 |
| King Prawns with Salad | $17.50 |
| Mixed Seafood with Salad | $18.50 |
Noodles
| Vegetarian Pad Thai Noodles | $14.50 |
| Pad Thai Noodles with Chicken Breast | $14.50 |
| Pad Thai Noodles with rump Steak | $16.50 |
| Pad Thai Noodles with King Prawns | $17.50 |
| Singapore Spicy Noodles - thin rice noodles with chicken, bbq pork and shrimp | $14.50 |
| Hokkien Egg Noodles - with chicken, bbq pork and shrimp | $14.50 |
| Penang Char Kway Teow - flat rice noodle with chicken, bbq pork and shrimp | $14.50 |
| - a house specialty | $15.50 |
| Hor Fan Noodles - with chicken, bbq pork and shrimp | $14.50 |
Curries
| Thai red or green curries with vegetables: mild, med or hot | - |
| Thai Curried Vegetables | $14.50 |
| Thai Chicken with Vegetables | $15.50 |
| Thai Beef Rump Steak with Vegetables | $16.50 |
| Lamb Backstrap with Vegetables | $17.50 |
| Thai King Prawns with Basil and Veg | $17.50 |
| Thai Mixed Seafood with Vegetables | $18.50 |
| Malaysian, Indonesian and Indian all meat curries | - |
| Malaysian Curry Chicken (mild) | $14.50 |
| Massaman Beef and Potato (with ground peanuts) | $14.50 |
| Butter Chicken (med) | $15.50 |
| Beef Rendang (hot) | $15.50 |
| Lamb Vindaloo (hot) | $16.50 |
| Pepper Lamb (peppery/mild) | $16.50 |
Accompaniments
| Steamed Jasmine Rice | $2.00 |
| Coconut Rice | $3.00 |
| Plain, Steamed Hokkien or Thin Rice Noodles | $3.00 |
| Pappadams | $2.50 |
| Prawn Crackers | $3.00 |
| Roti Chanal (malaysian flat bread with tasty dip) | $7.50 |
| Sambal Paste | $1.50 |
| Fresh Chopped Chilli | $1.00 |
| Sambal Ikan Bilis (crisp fried anchovies with chilli and onion) | $7.50 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| A Taste Of Spice | Noodles, Malaysian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles |
|
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles |
|
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles |
|
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles |
|
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles |
|
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
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Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| A Taste Of Spice | Noodles, Malaysian |
| Noosa Junction Seafood Market | Fish & Chips, Seafood |
| Black Pepper @ Noosa | Cafes |
| Cafe Piccolo | Cafes |
| Shades Cafe & Wine Bar | Modern Australian, Cafes |
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Very good Asian food.
Opening Hours
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