Hot Chocolate | $4.50 |
Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 | $32.00 |
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs | $14.50 / $22.90 |
Sparkling Mineral Water | $8.00 (750ml) |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
Beef Burger
grilled beef pattie cheddar cheese fresh tomato lettuce Spanish onion with a balsamic mayo served on a brioche bun |
$18.00 |
Pork Ragu
penne pasta in a tomato Napoli sauce with slow cooked pork shoulder in herbs and spices baby spinach and marinated feta |
$17.00 |
Oriental Squid Salad
crispy fried squid crunchy slaw sesame seeds and peanuts finished with a honey soy and aioli dressing |
$17.00 |
Pellegrino Pasta
penne pasta in a tomato Napoli sauce with spicy chorizo bacon roasted capsicum kalamata olives with parmesan cheese |
$17.00 |
Good Morning Bowl
muesli and granola blend with seasonal fruit served with yogurt and milk to pour over |
$14.00 |