| ½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
| ½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
| ½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
| ½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
| Garlic | $6.00 |
| Herb | $6.00 |
| Cheese & Chive | $6.00 |
| Garlic & Chilli | $6.00 |
| Gourmet Cheese & Vegetable Platter for Two - A selection of Australian cheese & char-grilled vegetables served with fresh fruit, chutney & crackers | $27.50 |
| Bowl of Fries - Hot & crispy served with home-made Aioli | $6.00 |
| Bowl of Wedges - Seasoned wedges served with sour cream & sweet chilli sauce | $7.00 |
| Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
| Prawns with Garlic - Prawns (6) gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
| Prawns with Coconut - Prawns (6) delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
| Seafood Plate - Freshly crumbed fish pieces(2), crumbed squid(2), crumbed prawn cutlets(2) served with chips, lemon, tartare sauce & salad | $17.50 |
| Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy parmesan cheese | $13.00 |
| - with herb marinated grilled chicken extra | $3.00 |
| - with flame-grilled prawns extra | $6.00 |
| Beef Lasagne - Homemade lasagne served with chips & crisp garden salad | $15.00 |
| Chicken Schnitzel - Freshly crumbed tender chicken breast fillet served with golden fries and salad | $17.00 |
| Salt & Pepper Squid - Dusted and fried squid served on bed of salad with Honey Dijon dressing with fries on the side | $16.50 |
| Open Steak Sandwich - Tender steak served on toasted vienna bread with lettuce, tomato, bacon, onion and crisp chips | $14.00 |
| Deep Fried Fish ‘n’ Chips - Freshly battered crispy flathead fillets served with salad, fries, lemon and tartare sauce | $16.95 |
| Thai Beef Salad - Warm beef strips served on a garden salad with rice noodles,roasted peanuts & coriander tossed in sweet chilli sauce | $15.00 |
| Sherpa Chicken Salad - Grilled chicken strips in spicy Himalayan marinade & herbs served on a bed of salad with tangy mango dressinG | $17.50 |
| Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in a savoury Napolitano sauce | $13.00 |
| - | - |
| ½ Doz Natural / 1 Doz Natural | $15.50 / $29.00 |
| ½ Doz Mornay / 1 Doz Mornay | $16.50 / $31.00 |
| ½ Doz Kilpatrick / 1 Doz Kilpatrick | $16.50 / $31.00 |
| ½ Doz Mixed / 1 Doz Mixed | $16.50 / $31.00 |
| Garlic | $6.00 |
| Herb | $6.00 |
| Cheese & Chive | $6.00 |
| Garlic & Chilli | $6.00 |
| Prawns with Garlic - Prawns gently simmered in creamy garlic sauce with fluffy rice | $18.00 |
| Prawns with Mango & Sweet Chilli - Prawns given a saucy tropical treatment of mango & sweet chilli smoothed with fresh cream & accompanied by fluffy rice | $18.00 |
| Prawns with Coconut - Prawns delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
| Soup of the Day - Home-style soup served piping hot with thick sliced buttered toast | $9.00 |
| Kangaroo and Plum - Tender loin fillet, cooked medium-rare and paired with tart plum sauce with a subtle hint of chilli on couscous | $18.00 |
| Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy Parmesan cheese | $11.00 |
| - with herb marinated grilled chicken extra | $3.00 |
| - with flame-grilled prawns extra | $6.00 |
| Chicken Satay - Marinated chicken tenderloins in creamy peanut sauce with crunchy Asian vegetables and fluffy rice | $17.00 |
| Crisp garden salad | $7.00 |
| Freshly steamed vegetables | $7.50 |
| Choice of sauces | $3.50 |
| Rice | $5.00 |
| Chips | $4.00 |
| - with gravy | $6.00 |
| All meals served with farm fresh seasonal vegetables | - |
| Macadamia Crusted Barramundi - oven-baked fillets crusted with crispy macadamias & drizzled with dill infused hollandaise sauce | $30.00 |
| Flathead Fillets - grilled fillets cooked to perfection topped with freshly cooked prawns & bernaise sauce | $28.00 |
| Seafood in a Basket - old-fashioned freshly crumbed fish fillets, tender Tasmanian scallops, prawn cutlets, oyster & calamari served on a bed of crispy fries. | $27.00 |
| Rack of Lamb - allow 30 mins Rosemary stuffed rack of lamb crusted with ground wattle seed with rich lamb & native mint jus | $35.00 |
| Chicken Roulade - tender breast fillet filled with baby spinach, mushrooms, bacon & cheese & gently poached served on a bed of mash with a splash of chardonnay jus | $29.00 |
| Chicken Yacaaba - Flame-grilled chicken breast fillet topped with fresh avocado & creamy green peppercorn sauce | $28.00 |
| Crepes with Lemon Myrtle Chicken - tenderloin fillets cooked in a creamy aromatic lemon myrtle sauce & finished with melted cheese | $26.50 |
| Crepes with Seafood - a medley of fresh seafood simmered in a creamy pernod sauce & topped with melted cheese | $28.50 |
| Crepes with Vegetables - fresh Mediterranean stir-fried vegetables wrapped in a light crepe & finished with melted cheese | $24.00 |
| Bushpeppered Scotch Fillet - char-grilled tender steak with an aromatic spicy masala & bush pepperberry sauce | $29.00 |
| AJ’s Turf - juicy tender flame-grilled scotch fillet with fresh seafood selection in a creamy ouzo sauce | $30.00 |
| Scotch Fillet Steak - tender char-grilled steak cooked to your liking & served with your favourite sauce | $29.00 |
| - Sauce Selections:Dianne / Garlic & Cream / Mushroom & Red Wine / Creamy Green Peppercorn | - |
| Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in Napolitano sauce | $26.50 |
| Mediterranean Spaghetti - pasta topped with spicy Chorizo sausage, tender chicken pieces, fresh chilli & char-grilled capsicum in a Napolitano sauce | $28.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Honey and Wild Turkey Bourbon Slow Cooked Short Ribs - with spicy plum sauce, cob corn, slaw, fries | $27 |
| Seared Lamb Salad pan seared lamb rump, fetta, pearl cous cous, Spanish onion, rocket, and dukkah, with balsamic reduction | $22 |
| Grilled Turkish Bread with hommus, tabouli & baba ganoush. | $14 |
| Chilli Prawn - Prawn, chilli, extra virgin olive oil, garlic tomato, linguine with fresh shaved parmesan | $24 |
| Rocket Pear Salad Sliced pear, shaved parmesan, roasted walnuts, tossed through rocket with citrus vinaigrette | $16 |
| Classic Chicken Caesar - Baby cos lettuce, crisp bacon, croutons, shaved parmesan, grilled chicken breast, egg, with Vues Caesar Dressing | $22 |
| Steak Sandwich - Tender rump, rocket, cheddar, roast tomato, aioli, bacon in grilled Turkish bread with battered onion rings and fries | $15 |
| Clean Here for the full menu for Vues On The Bay |
| Wedges | $6 |
| Chicken Schnitzel Parmigiana chicken schnitzel in a parmesan & herb crust topped with neapolitan sauce, shaved parmesan, served with side salad & chips | $20 |
| Chimichanga 2 soft flour tortillas rolled with your choice of beef, chicken or vegetarian, deep fried, topped with salsa & cheese sauce, coriander & lime rice & fresh mexican corn on the cob | $19 |
| Naked Burrito choice of beef, chicken or vegetarian topped with salsa and cheese sauce with coriander & lime rice & fresh mexican corn on the cob | $17 |
| Enchilada 2 soft flour tortillas rolled with your choice of beef, chicken or vegetarian, with salsa & cheese sauce, baked and served with coriander & lime rice & fresh mexican corn on the cob | $19 |
| Jalapeno Poppers deep fried jalapeno chilli, cheese and polenta bites served with a spicy tomato sauce | $10 |
| Salt & Pepper Dusted Calamari Rings with jalapeno sour cream dip | $12 |
| Mexican Grilled Chicken Caesar Salad grilled chicken breast tossed with baby cos lettuce, bacon, egg and a tangy dressing served in a crisp tortilla basket | $18 |
| Clean Here for the full menu for Cantina Mexican Restaurant |
| Fried Egg (LG) | $1.95 |
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| Pineapple Ring (LG) | $0.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Sliced Avocado (LG) | $2.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Jumbo Palace Restaurant | Asian, Chinese |
| Peters Chinese Takeaway | Asian, Chinese |
| John Dory's Take Away | Takeaway Food |
| Bub's Fish & Chips | Fish & Chips, Seafood |
| Sandbars Seafood | Fish & Chips, Seafood |
| Incredible Edibles | Cafes |
| Dolphin Watch Cafe | Cafes |
| Aquablu Bistro & Bar | |
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