|
Oysters - six freshly shucked and served with cucumber and shiso dressing
One course:$38, Two course:$58, Three course:$72 |
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|
Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry
One course:$38, Two course:$58, Three course:$72 |
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|
Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto
One course:$38, Two course:$58, Three course:$72 |
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|
Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive
One course:$38, Two course:$58, Three course:$72 |
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|
Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing
One course:$38, Two course:$58, Three course:$72 |
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|
Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot
One course:$38, Two course:$58, Three course:$72 |
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|
Pork Belly - twice cooked sweet pork belly with pickle relish and crackling
One course:$38, Two course:$58, Three course:$72 |
- |
| Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine | $125 / $175 / $165 / $245 |
| Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits | N/A |
| Barramundi - roast fillet with prawn, crushed peas, grapefruit, watercress and mustard purée | N/A |
| Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing | N/A |
| Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek | N/A |
| Lamb - roast rack and breast with borlotti beans, shiitake mushrooms and Chinese sausage | N/A |
| Pie - duck pie with pea purée | N/A |
| Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras | N/A |
| Oyster Blade Wagyu 250G - Ranger’s Valley, Marble Score 7+ | N/A |
| Fillet 250G - Black Angus, 150 day grain fed | N/A |
| Scotch Fillet 300G ($10 Supplement) - Black Angus, 150 day grain fed | N/A |
| Mixed leaf salad | $9 |
| Fig, rocket and fennel salad | $11 |
| Green beans, ginger and shallots | $12 |
| Cos lettuce, parmesan, egg and anchovy dressing | $11 |
| Cabbage, sweet corn and pancetta | $10 |
| Hand cut chips | $9 |
| Truffle mash | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Port Office Hotel | Modern Australian, Pub Food |
| Zen Bar | Modern Australian, Asian |
| Mick O'Malleys Irish Pub | European, Modern Australian |
| Quays Restaurant and Bar | Seafood, Modern Australian |
| Grosvenor On George | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice | Prices Vary |
| Family Pies Available on Order | N/A |
| Chai Latte | N/A |
| Flat White | N/A |
| Espresso - Short / Long Black | N/A |
| - | Small / Medium / Large |
| Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint | $5.80 each |
| Vegetable | $2.40 |
| Clean Here for the full menu for Lena's Bakehouse |
| Japanese Egg Omelette | $2.80 |
| Mushroom and Tofu | $2.80 |
| Crispy Chicken | $2.80 |
| Vegetarian Roll | $2.80 |
| Sweet Chilli Prawn | $4.00 |
| Edamame | $3.50 |
| Avocado Roll | $3.00 |
| Fresh Salmon | $2.80 |
| Clean Here for the full menu for L R Sushi |
| Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel | $8.50 |
| Crispy Chicken Tortilla Salad | $11.50 |
| Poppy seed Bagel | $4.50 |
| Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce | $4.50 |
| Quiche with Salad or Chips | $7.50 |
| Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread | $12.50 |
| Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips | $12.50 |
| Avocado | $2.00 |
| Clean Here for the full menu for Raw On Ann |
| Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10 |
| Ice mocha | $5.9 |
| Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
| Green | $8.5 |
| Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche | $15 |
| Banana | $8 |
| Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
| Clean Here for the full menu for French Twist Barracks |
| Black Forest Torte | $29.95 |
| Boston Mudcake | $28.95 |
| Pavlova Dressed | $28.95 |
| Strawberry Glazed | $28.95 |
| Mississippi Baked | $30.95 |
| Profiterole Torte | $34.95 |
| Treasure Cake | $38.95 |
| Number Cakes | $46.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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