Aangan Indian Restaurant in West Footscray Menu
Currently there is no menu available for Aangan Indian Restaurant in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| YUM NUER - Cooked rump beef with fresh herbs and salad | n/a |
| SAM ROD - Deep fried fish in batter topped with sweet and sour chili sauce and vegetables (Chicken,Beef or Pork/Whole Fish) | n/a |
| HOT POT SEAFOOD (to share 2-4 guests) - Choose any of the soups above serving in a flaming hot pot | n/a |
| PRAWN CRACKER or PAPADUMS | n/a |
| KAO TOM MUD - Steamed banana in sticky rice wrapped in banana leaf served with ice cream | n/a |
| LARD KING - Deep fried fish in batter topped with vegetables & ginger sauce (Chicken,Beef or Pork/Whole Fish) | n/a |
| MIX FLAVOURED ICE-CREAMS - Mango, coconut, green tea, taro | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Hyderabadi Lamb Curry | $15.50 |
| Chilly chicken | $14.50 |
| Vegetable Taka Tak | $15.50 |
| Veggie Noodles | $13.00 |
| Vegetable 65 | $13.50 |
| Szechwan Veg or egg Noodles | $13.50 |
| South Indian Style Fish Curry | $17.00 |
| Chicken Chettinad | $14.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
| Egg | |
|
71. SAFFRON PULAO RICE
Noodles cooked in typical Indian style with soya sauce, chillies and spices |
$4.00 |
|
24. SEEK KEBAB (GF)
Mince lamb mixed with aromatic spices and cooked in our clay oven |
|
|
6. VEGETABLE 65 (CHICKEN 65)
Vegetable 65 is an awesome snack made with mixed vegetables, slightly spiced and deep fried until crisp |
$12.90 |
|
2. VEGETABLE NOODLES (CHICKEN, EGG)
Noodles cooked in typical Indian style with soya sauce, chillies and spices |
$11.50 |
|
59. LAMB TIKKA BUTTER MASALA (LTBM)
Tender lamb tikka pieces straight from a tandoor and cooked in a butter sauce, and served with fresh coriander |
$14.50 |
|
64. FISH MALABAR
Fish fillet cooked with coconut, curry leaves and mustard seeds |
$12.90 |
|
11. ONION BHAJI (GF/LF)
Perfect blend of onions and chick pea flour, with a hint of spices |
$5.50 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- West Footscray
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396894175
- Fax
- contact@aangan.com.au
- Address
- 559 Barkly St, West Footscray, VIC, 3012, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Indian
- Website
- http://aangan.com.au
Opening Hours
The opening hours for Aangan Indian Restaurant are coming soon
