| Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls. | $6.00 |
| Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. | $5 |
| Zucchini - Sauteed zucchini on a light spicy Berbere and light tomato sauce, sprinkled with crushed chili seeds. Served with injera bread rolls. | $6.00 |
| Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. | $17.00 |
| Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. | $18.00 |
| Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate. | $20.00 |
| Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! | $22.00 |
| Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
| Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. | $18.00 |
| Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. | $18.00 |
| Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. | $17.00 |
| Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. | $18.00 |
| Asa Kulwha - Nile perch fillet cubed and sauteed with onion, Spiced Ghee and Barbere, topped with fresh tomatoes and green chilies. | $20.00 |
| Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. | $22.00 |
| Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. | $15.00 |
| Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. | $15.00 |
| Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. | $15.00 |
| Howas - Mixed on-season vegtables, sauted on oil, garlic and caramelized onions, with a splash of mixed spices at the end. | $17.00 |
| Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. | $18.00 |
| Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. | $11.00 |
| Mixed Salad - Sliced steamed potatoes, boiled eggs, fresh tomatoes, green chilies and mixed salad with a tangy garlic, mustard seeds and olive oil sauce. | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Abyssinian Restaurant The | African |
Below you'll find samples from menus of places nearby.
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Pistachio falafels Accompanied with a lemon, mint yogurt and side salad | $12.00 |
| Emma & Toms juice | $3.80 |
| Teadrop Teas | $3.00 |
| French Toast with sour cherries, maple syrup and crushed pistachios | $14.00 |
| Green Eggs (v) - Eggs (p/s/f) served with parsley pesto, avocado, spinach, & garlic mushrooms on toasted sourdough | $15.00 |
| 56 Threads Breakfast - Eggs (p/s/f) served with Donati’s Pork fennel Sausage and Bacon, garlic mushrooms, and house red onion jam on toasted sourdough | $18.00 |
| Long black/Espresso/macchiato | $2.80 |
| Shakshuka (allow 12mins) - Baked eggs in a roasted capsicum & spiced tomato sauce, With smoked paprika & feta | $15.00 |
| Clean Here for the full menu for fifty-six threads cafe |
| Name | Cuisines |
|---|---|
| The Kensington Fish & Chips | Fish & Chips, Seafood |
| Sori Cafe | Korean, Cafes |
| The Premises | Cafes |
| Fruits Of Passion | Vegetarian, Modern Australian |
| La Tortilleria | Italian, European |
| Matilda Hot Bread | Bakery |
| The Kensington Fish and Chips | Fish & Chips |
| Macaulay's Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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