| Each serve consists of 4 pieces accompanied by dip | - |
| Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) | $12.00 |
| Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) | $13.00 |
| African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) | $13.50 |
| Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) | $12.00 |
| Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) | $13.50 |
| Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) | $14.50 |
| Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. | $17.00 |
| Each dish is served with basmati rice | - |
| Seafood Mains | - |
| Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) | $24 |
| Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) | $24.50 |
| Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) | $25.50 |
| Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) | $24.50 |
| Vegetarian Mains | - |
| Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) | $18.50 |
| Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) | $18.50 |
| Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) | $18.50 |
| Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) | $18.50 |
| Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) | $18.50 |
| Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) | $18.50 |
| Meat & Poultry Mains | - |
| Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) | $20.00 |
| Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) | $20.00 |
| Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) | $22.00 |
| Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) | $24.00 |
| Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) | $20.00 |
| Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) | $20.00 |
| Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. | $8.00 |
| Chapatti African flat bread, a great substitute to rice, handy for stews. | $4.00 |
| Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. | $4.50 per head |
| Jollof Rice African-style fried rice with mixed vegetables and spices. | $5.50 per head |
| Coconut Rice White rice flavoured with coconut milk. | $5.00 per head |
| Black Chilli Sauce | $1.00 |
| African Chutney | $1.00 |
| Mint Yoghurt | $1.00 |
| African Feeling Homemade Ginger Beer | $4.00 |
| Sparkling | $3.50 |
| Bottled Drinks | $3.50 |
| Hot Ginger Beer | $4.00 |
| Tanzanian Chai | $3.50 |
| Kenyan Green Tea | $3.50 |
| Egyptian Tea | $3.50 |
| Rooibos Tea | $3.50 |
| Minimum 2 people per banquet menu | - |
| Choice 1 | $40.00 per head |
| Entrées | - |
| Two entrées of your choice. | - |
| Mains | - |
| Egwein | - |
| Spinach Stew | - |
| Kukuna Nazi | - |
| Beef Stew | - |
| Sides | - |
| Any one side of your choice. | - |
| Choice 2 | $45.00 per head |
| Entrées: | - |
| Three entrées of your choice. | - |
| Mains: | - |
| Okra | - |
| Eggplant | - |
| African Curry | - |
| Egusi Stew | - |
| Lamb Tangine | - |
| Sides: | - |
| Any two sides of your choice. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| The Pie Tin | Cafes, Bakery |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Split meal on two plates | add $1.50 |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| - Hollandaise and Tomato Relish | N/A |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Clean Here for the full menu for Barmuda |
| Chilli, Garlic and Parsley | $15.50 |
| Chorizo and Eggs | $14.50 |
| Napoletana | $15.50 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Bacon and Egg Roll | $7.50 |
| Salmon Benedict | $17.50 |
| Peasants Breakfast with roast tomato | $16.50 |
| Lamb Salad | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Clean Here for the full menu for Foodarama |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| PITA BREAD | $3.00 |
| HALOUMI - drizzled with olive oil | $13.50 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| Clean Here for the full menu for 3 Olives |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Omelette | $3.00 |
| Green Beans | $6.50 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Spinach Roll | $3.00 |
| Turkish Delight | $1.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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