Each serve consists of 4 pieces accompanied by dip | - |
Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) | $12.00 |
Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) | $13.00 |
African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) | $13.50 |
Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) | $12.00 |
Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) | $13.50 |
Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) | $14.50 |
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. | $17.00 |
Each dish is served with basmati rice | - |
Seafood Mains | - |
Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) | $24 |
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) | $24.50 |
Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) | $25.50 |
Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) | $24.50 |
Vegetarian Mains | - |
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) | $18.50 |
Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) | $18.50 |
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) | $18.50 |
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) | $18.50 |
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) | $18.50 |
Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) | $18.50 |
Meat & Poultry Mains | - |
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) | $20.00 |
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) | $20.00 |
Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) | $22.00 |
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) | $24.00 |
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) | $20.00 |
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) | $20.00 |
Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. | $8.00 |
Chapatti African flat bread, a great substitute to rice, handy for stews. | $4.00 |
Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. | $4.50 per head |
Jollof Rice African-style fried rice with mixed vegetables and spices. | $5.50 per head |
Coconut Rice White rice flavoured with coconut milk. | $5.00 per head |
Black Chilli Sauce | $1.00 |
African Chutney | $1.00 |
Mint Yoghurt | $1.00 |
African Feeling Homemade Ginger Beer | $4.00 |
Sparkling | $3.50 |
Bottled Drinks | $3.50 |
Hot Ginger Beer | $4.00 |
Tanzanian Chai | $3.50 |
Kenyan Green Tea | $3.50 |
Egyptian Tea | $3.50 |
Rooibos Tea | $3.50 |
Minimum 2 people per banquet menu | - |
Choice 1 | $40.00 per head |
Entrées | - |
Two entrées of your choice. | - |
Mains | - |
Egwein | - |
Spinach Stew | - |
Kukuna Nazi | - |
Beef Stew | - |
Sides | - |
Any one side of your choice. | - |
Choice 2 | $45.00 per head |
Entrées: | - |
Three entrées of your choice. | - |
Mains: | - |
Okra | - |
Eggplant | - |
African Curry | - |
Egusi Stew | - |
Lamb Tangine | - |
Sides: | - |
Any two sides of your choice. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Half served | subtract $1.50 |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
- Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
Split meal on two plates | add $1.50 |
Free Range Eggs on Toast | N/A |
Clean Here for the full menu for Barmuda |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Greek | $16.50 |
Vegetarian Big Breakfast | $17.50 |
Ham, Haloumi and Mushrooms | $16.00 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Clean Here for the full menu for Lou Jack's |
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
Clean Here for the full menu for Foodarama |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
Clean Here for the full menu for 3 Olives |
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Green Beans | $6.50 |
Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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