| CONTINENTAL BREAKFAST | 28.00 |
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From the buffet
Danish pastries, croissants , fruit muffins, sour dough toast with assorted jams, fresh seasonal tropical fruits, assorted fruits and yogurts, bircher muesli, assorted cereals, Australian artisan cheeses, smoked Tasmanian salmon and continental meats and condiments. Dilmah exclusive tea blends and self-serve Piazza D’Oro coffee machines |
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From the kitchen
(available on request. Please order with our friendly staff) |
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| Gluten free toast | |
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Porridge
with cream and local honey |
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HOT BUFFET BREAKFAST
All items inclusive of the continental buffet with the addition of |
35.00 |
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Self-serve hot buffet
Scrambled eggs, bacon, semi roasted tomatoes, mushroom fricassee, breakfast chipolata sausage, baked beans and hash browns |
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Popmatic pancake machine
press OK to receive 2 hot pancakes in 30 seconds |
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| From the kitchen | |
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Fried, poached eggs and omelette
available on request, cooked to order by one of our chef’s |
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Free range eggs “Big Brekkie”
Grilled bacon semi -roasted roma tomatoes and mushrooms, black pudding, hash brown, breakfast sausage, baked beans and fried bread |
26.00 |
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Free range eggs any style with toast
Grilled bacon and semi roasted roma tomatoes |
18.00 |
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Free range eggs Florentine
Poached eggs on English muffin, sauteed baby spinach and hollandaise sauce |
20.00 |
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Free range eggs Benedict
Poached eggs on English muffin, double smoked leg ham and hollandaise sauce |
20.00 |
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Tasmanian smoked salmon
Poached eggs on English muffin, smoked salmon, sauteed spinach, chives and hollandaise sauce |
26.00 |
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Tortilla espanola
Spanish omelette: free range eggs, potato, onion & smoked belly of pork, Spanish tomato, beans and roasted roma tomato |
22.00 |
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Crumpets, candy bacon crust
Two crumpets, fried free range eggs, crispy bacon and melted cheddar cheese |
16.00 |
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Pancake stack (v)
Three vanilla pancakes stacked with creme fraiche and berry compote |
18.00 |
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Caramel banana stack (v)
Three pancakes, caramelized banana and pure Canadian maple syrup |
19.00 |
| 19.00 | |
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Wonton noodle soup
Prawn and meat dumplings in a soup with egg noodle and Asian greens, with soy sauce and pickled chilli on the side |
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Vietnamese noodle salad
Rice noodle, hot mint, chilli, caramel peanuts, coriander, nam nook dressing |
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Triple decker toasted ham, Swiss cheese and tomato
Double smoked leg ham, Swiss cheese, sliced tomato on white or multigrain toast |
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Gippsland farm beef burger
Premium Gippsland beef Pattie, crispy bacon, dill pickle, aioli, tomatoes, sliced beetroot, shredded iceberg, in a golden brioche bun. Served with fries and side salad |
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Szechuan pepper calamari with Asian salad
Fried crispy with spices and rice flour, served with crispy shallots, coriander, bean shoots salad and kaffir lime, coconut sauce |
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Cobb salad with free range chicken
Baby gem and iceberg lettuce, avocado, candy bacon, crumbled Victorian blue cheese, chopped free range egg & torn sourdough (Gluten free option available - without torn sourdough) |
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Bento box
Chef's daily bento box of Asian appetizers. Please ask our friendly staff for today's bento box inclusions |
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Chicken burger
Chicken breast, crispy bacon, aioli, tomatoes, shredded baby cos, sliced beetroot, Swiss cheese. Served with fries and side salad |
22.00 |
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Traditional club sandwich
Our club sandwich consists of chicken breast, crispy smoked back bacon, ripe tomatoes, free range egg & crisp lettuce layered between toasted bread with house mayo, fries and side salad |
22.00 |
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Chargrilled rib eye steak sandwich
Chargrilled rib eye steak, baby cos lettuce, tomato, pickles, bacon, marinated beetroot in sourdough bread served with fries |
25.00 |
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Chicken tikka masala
Chicken simmered with tomato, yogurt, cumin, nutmeg, mace, cardamom, ginger and chilli served with sweet mango pickle, rice and poppadom (Gluten free option available- without poppadom) |
26.00 |
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Traditional India mild cottage cheese and vegetable curry
Cottage cheese and exotic vegetable smeared in a mild tomato based curry sauce. served with fragrant steamed basmati rice, sweet mango pickle and poppadum (Gluten free option available - without poppadom) |
24.00 |
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Pan-fried crisp-skin Yarra Valley salmon
Broccolini, dutch carrot, espelette dusted thick chips & salsa verde |
36.00 |
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Gippsland Black Angus prime grain-fed porterhouse 350g, aged 120 days (Local experience)
Chunky duck fat chips, exotic house salad served with red wine jus or cafe de Paris butter |
40.00 |
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Braised wagyu cheek, slow cooked 36 hours
Truffled pommes mousseline, smoked pork belly, shimeji mushrooms with braised puy lentils, baby root vegetables and red wine jus |
32.00 |
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Sweet potato and butternut pumpkin, baby spinach risotto
Montefiore mascarpone, spring vegetables, blue orchid cheese |
25.00 |
| Add grilled free range chicken breast | 29.00 |
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Fish 'n' Chips
Local flathead fried in beer batter, gribiche sauce, house salad and chunky fries |
26.00 |
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The humble meringue
An Eton mess of wild berries, chantilly cream, meringue, strawberry ice cream, red sherbet crumble and a berry jelly (Gluten free option available) |
14.00 |
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Apple and sticky date pudding
Salted caramel sauce, pate de fruit chocolate soil and spiced vanilla bean ice cream |
14.00 |
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Movenpick Swiss Ice-Cream 175ml
Your choice of flavours: vanilla dream, Swiss chocolate, strawberry, maple walnut or passion fruit and mango |
10.00 |
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Selection of Australian artisan cheeses
Selected by International Cheese Judge - Ian Roberston served with condiments, breads and crackers. Please ask our friendly staff about today's selection (Gluten free option available) |
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| Two selections | 18.00 |
| Three selections | 25.00 |
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Gourmet warm Middle Eastern bread
Trio of dips and blood orange infused extra virgin olive oil |
13.00 |
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Country style flat bread smeared with wild black garlic
Confit organic tomato, wild roquette, crumbled goat's cheese and truffle oil |
13.00 |
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An olive variation
Warm mixed wild olives marinated in ouzo, olive bread, olive butter, black raisin & currant tapenade |
18.00 |
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Roasted Bacchus Marsh roma tomato and sweet onion soup
with Yarra Valley goats cheese and petit herb |
14.00 |
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Wild mushroom, pecorino & ricotta cannelloni
Cooked in sage butter, served with battered zucchini blossoms filled with goat's curd, buttered kale, sauteed porcini, cauliflower & saffron sabayon |
19/25 |
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Fiore de Burrata, golden beetroot and radish croute
Burrata - fresh mozzarella filled with cream, smoked beetroot gel, organic ox heart tomato, basil micro cake, dehydrated olive and citrus powder |
22.00 |
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Slow cooked Yarra Valley venison fillet
Spiced pumpkin mousse, cod and macadamia fritti, Jerusalem artichoke crisp, parmesan hail, creamy black truffle, heirloom root vegetables, manjari chocolate and sweet pepper glaze |
27.00 |
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Murry River free-range duck
Confit duck leg, young ginger and pear log, crispy skin duck breast, orange and yuzu jujubes, purple carrot, roasted kohlrabi, citrus and aniseed emulsion |
25.00 |
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Marinated pork belly, slow cooked 24 hours
Served with granny smith puree, black pudding, wild morello cherry jam, shimeji mushrooms, rhubarb, pork floss, mace & ginger glaze |
26.00 |
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Wagyu beef ribs (slow cooked 48 hours) with espelette dusted crisp sweet bread
Truffled celeriac puree, candied baby turnip, asparagus, red grape & raisin mustard and rich Madeira essence |
24.00 |
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Butter poached Hervey Bay scallop
Truffled leek, cauliflower cream, crispy black pudding ,wild mushrooms, fleurons and jus noissette |
26.00 |
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Szechuan salt and pepper calamari
Lakes Entrance calamari served with green pawpaw & coriander salad, crisp shallots, nori, kaffir lime & coconut sauce |
22.00 |
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Vanilla poached Moreton Bay bug (gluten free available)
Foie gras au torchon, candied kaiserfleisch, sea vegetables, compressed melon and green apple emulsion, huon reserve salmon roe |
27.00 |
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Queensland wagyu tasting
Wagyu sirloin marble score 8 and wagyu short ribs (slow cooked for 48 hours) Parsley and watercress glaze, truffle celeriac cream, micro root vegetables, port braised cipollini onion, piquillo peppers, truffle jus (due to the high marbling - cooked from medium rare and above only) |
58.00 |
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Braised wagyu cheek, slow cooked 36 hours
Truffled pommes mousseline, smoked pork belly, shimeji mushrooms and braised puy lentils, baby root vegetables, smoked marrow and "Marchand de Vins" rich red Wine reduction |
36.00 |
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Long bone Victorian lamb chop With royal cumin smeared Sous Vide lamb scotch
Texture Of heirloom carrot, eggplant relish, desiree fondant, black garlic jello and snow, jus gras, cooked to medium |
39.00 |
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Victorian Milawa chicken breast and Confit leg ravioli
Sous vide corn fed chicken breast served With chorizo, pistachio crumb, bintje & tonka bean puree, chanterelle mushrooms, red lentil cooked in verjus, crispy skin, champagne & tarragon sauce |
36.00 |
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Blue swimmer crab risotto and lime smeared scampi
Carnarolli risotto cooked in crab bisque, blue swimmer crab meat, vegetable confetti, broad beans and spiced citrus mascarpone |
36.00 |
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Moresby River barramundi and sweet school prawn
Saffron potato, White asparagus, White bean puree With golden raisin, baby leek and yuzu butter |
38.00 |
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Huon Tasmanian salmon, steamed zucchini blossom filled With trout and scallop mousse
Artichoke cream, edamame, king oyster mushroom, citrus quinoa, seaweed beurre blanc |
39.00 |
| "From the GrW embraces our "quality over quantity" concept using locally sourced meats and needs only your choice of side dish to complement. | |
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Victorian Grassvale Farms Est. 1900 - The Home of Wuk Wuk Beef
Gippsland dry aged beef aged for 8 weeks. Premium organic pasture-fed beef using Himalayan pink salt producing tenderness, flavor intensity and quality |
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Beef porterhouse steak
350 gram sirloin, centre cut and grass fed |
39.00 |
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Beef scotch fillet steak
350 gram scotch fillet, centre cut and grass fed |
39.00 |
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Beef tenderloin steak
250 gram tenderloin, aged 150 days, high marbling, centre cut and grass fed |
40.00 |
| All steaks are garnished with Port braised cipollini onion & confit garlic, smoked marrow, piquillo pepper your choice of sauce: Shiraz jus, red wine & black truffle sauce, cafe de Paris butter or three pepper cream |
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Steamed broccolini
Served with lemon olive oil and toasted almonds |
9.00 |
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Duck fat thick fries
Served with espelette pepper and aioli |
9.00 |
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Creamy potato puree
Potato puree served with truffle essence |
9.00 |
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Wild rocket salad
Served with honey roasted pear, blood orange oil, balsamic and hazelnut praline |
11.00 |
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Organic baby potato
Served with roasted garlic, Murray River pink salt and rosemary powder |
11.00 |
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The humble meringue (gluten free available)
An Eton mess of wild berries, lemon curd, meringue, strawberry ice cream, red sherbet crumble and a berry jelly |
14.00 |
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Berry and mascarpone cream macaroon
Petit pistachio cake, berry and Campari gelee, raspberry sorbet and white chocolate snow |
18.00 |
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Creme catalana tart
Pate de fruit, passionfruit chiboust, orange confit, meringue drops, spiced vanilla bean ice cream |
18.00 |
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Warm valrhona chocolate and amaretto cake
Brulee banana, lychee cremeux, strawberry gel, chocolate malto and praline ice cream |
18.00 |
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Gianduja chocolate marquise
Chocolate soil, avocado gel, hazelnut and citrus microwave cake, maple and walnut ice cream, Cointreau cremeux |
19.00 |
| Selection of Australian artisan cheese (gluten free available) | |
| Selected by International Cheese Judge - Ian Robertson | |
| 2 Pieces 18.00 | |
| 3 Pieces 25.00 | |
| Served with muscatel grapes, quince paste, breads and crackers |
| $15.00 | |
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GRILLED FISH
With a choice of garden salad, steamed vegetables or chips |
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PASTA BOLOGNAISE
Served with garden salad |
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GRILLED CHICKEN
With your choice of garden salad, steamed vegetables or chips |
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HAM AND CHEESE TOASTED SANDWICH
Served with a choice of chips or salad |
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CHICKEN SANDWICH
With lettuce and mayonnaise |
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SAUSAGE
Served with mash and steamed vegetables |
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| per child includes: | |
| A main selection, a bottle of water, a piece of fruit and a choice of fruit salad or ice cream for dessert. Children 12 years and under |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Air Bar & Lounge | Modern Australian, Cafe Food |
| Airo Restaurant | French, Modern Australian |
Below you'll find samples from menus of places nearby.
| Tomato, Spinach, Mushroom,Hash Brown | $2.00 |
| *Eggs,bacon and cheese toasted wrap | $7.00 |
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Breakfast Special
Eggs and Bacon on toast with a small coffee or tea |
$10.50 |
| *Toasted sandwich of your choice | |
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*Chicken Schnitzel Burger
With chicken breast schnitzel,cheese,tomato,lettuce and homemade mayo |
$8.50 |
| *Toast with vegemite, strawberry jam or peanut butter | $4.50 |
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*Plain Beef Burger
With meat pattie,lettuce,tomato,tomato sauce and homemade mayo |
$6.00 |
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*Steak sandwich with the lot
With steak,bacon,onion,cheese,tomato,lettuce,tomato sauce and homemade mayo |
$9.50 |
| Clean Here for the full menu for Jetstream Cafe Express |
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Pulled Pork Roll
Slaw, pickle, jalapeno, chipotle, chips |
16.00 |
| Chicken Schnitzel & Chips | 8.50 |
| Add a Guinness pint | 21.00 |
| - Add a Guinness pint | 21.00 |
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Roasted Pumpkin Salad
Spinach, pine nuts, quinoa, feta |
17.00 |
| Brown Bread | 3.00 |
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Seasoned Wedges
Sour cream, sweet chilli sauce |
9.00 |
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Nachos
Shredded cheese, guacamole, salsa, sour cream |
12.00 |
| Clean Here for the full menu for P.J.O'Brien's Irish Pub |
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Fish & Chips
Served with tomato sauce and lemon wedge |
$10.00 |
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Salt & Pepper Calamari Salad
With aioli and lemon |
$19.50 |
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Potato Wedges
Served with sour cream and sweet chilli sauce |
$11.00 |
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Cheese Plate
Tasmanian heritage brie with crackers |
$14.50 |
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Turkish BLT
Bacon, tomato, lettuce and aioli served with fries |
$16.50 |
| Served From 11 am | |
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Mediterranean Dips & Turkish Bread
eggplant, spicy capsicum and tzatziki served with heated turkish bread |
$14.50 |
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Beef Gourmet Burger
With tomato relish, bacon, lettuce, tomatos, cheese served with fries |
$21.50 |
| Clean Here for the full menu for Pendulum Bar |
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Fries
Aioli |
$6.50 |
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Crispy calamari
Chilli jam, coriander |
$13.50 |
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Fresh Fruit Salad
Honey yogurt |
$9.50 |
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Baked Eggs
Spiced chorizo, tomato, feta, sourdough |
$13.00 |
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Vanilla Ice Cream
Chocolate Sauce |
$5.50 |
| 7am Til 11am | |
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Belgium Waffles
Vanilla ice cream, chocolate rum butter |
$12.00 |
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Prawn
Chorizo, harissa, mozzarella |
$13.50 |
| Clean Here for the full menu for Little Ludlow |
| Name | Cuisines |
|---|---|
| Jetstream Cafe Express 115 S Centre Rd, Melbourne Airport VIC 3045 | Cafes |
| Bar Pulpo | Wine Bar |
| Hudsons Coffee | Cafes |
| Sushi Chow Mien | Japanese, Asian |
| Airo Restaurant | French, Modern Australian |
| P.J.O'Brien's Irish Pub | Cafes |
| Sixpence Pies T4, Melbourne International Airport, Tullamarine, Melbourne | Pies |
| Fly Bar | Cafes |
Notice wrong information? Help us keep everything about Airo Restaurant up to date.
Click here to send us an updateMon 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Tue 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Wed 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Thu 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Fri 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM
Sat 6 AM to 11 AM, 6 PM to 10:30 PM
Sun 6 AM to 11 AM, 6 PM to 10:30 PM